L'amore Italian Restaurant

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What Is The Best Pasta For Grabbing Sauce With Every Bite?

There are many people who love Italian cuisine, particularly because of the quality of the pasta. At the same time, a lot of the flavor of the dish comes from the sauce. Therefore, when you bite into pasta, you want to get plenty of sauce as well. The shape of the pasta plays a tremendous role in the amount of sauce you can capture. There are several factors to consider if you want to grab as much pasta sauce as possible with every bite.

Tubular Pasta With Ridges Is The Best Option

If you want to grab as much sauce as possible, you should go with tubular pasta with ridges. Two of the most common examples include penne pasta and ziti. The sauce can fill the tubular shape, allowing you to capture a tremendous amount of sauce with each bite. Then, you can grab additional sauce with the ridges on the outside, which will give you an extra flavor boost. If you are interested in saucy pasta, you should select a tubular pasta with ridges.

Long, Flat Noodles Are Also A Great Option

If your pasta has a cream sauce, you might also be interested in long, flat noodles. The longer and wider than noodles are, the more sauce you will be able to capture. Creamy sauce tends to be sticky, so it should stick to the pasta well. One of the best options is pappardelle. It is a great way to stop up all of the sauce in the dish. If the noodle is too thin, you won’t be able to get a lot of pasta sauce, and there could be a lot of sauce left over in the dish when you are done.

Choose The Pasta Carefully And Get As Much Sauce As Possible

If you want an authentic Italian experience, you must enjoy the sauce as well. The shape of the pasta can have a tremendous impact on the amount of sauce you can scoop up with each bite. No matter how perfect the pasta is, there will probably be some sauce leftover. Therefore, you may want to grab some fresh Italian bread to soak up anything that might have been left behind. 

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What Is Sugo All’Arrabiata: A Delicious Italian Sauce

Italy is known for its amazing pasta, and much of its reputation comes from the delicious sauce. Pasta dishes can taste completely different depending on the type of sauce you choose. One of the most popular types of pasta sauces is called Sugo All’Arrabiata. What exactly is this sauce, and why has it become so popular?

What Is In The Sauce?

Sugo All’Arrabiata is a sauce that has a bit of a kick to it. It is a spicy sauce made from dried red chili peppers, tomatoes, and garlic. There are some chefs who put a slight tweak on the sauce, but these are the staple ingredients. All of the ingredients are put together, cooked in olive oil, and served over pasta dishes. Then, some people add some parsley to the top of the dish as a bit of garnish. It is possible to adjust the spice level of this sauce by changing the number of dried chili peppers used to make it. 

Where Does The Name Come From?

If you translate Sugo All’Arrabiata, you will see that “arrabiata” means “angry” in Italian. It has this name because spicy things are typically associated with anger. Because this pasta sauce is spicy, the name makes sense.

The dish itself actually dates back to the 1950s and 1960s, but draws on ancient Roman cuisine. The sauce itself comes from the Lazio region of Italy, but has its origins in the ancient city of Rome. The dish itself has evolved over the years, but the main ingredients have remained the same. 

Where To Find The Best Sugo All’Arrabiata

If you want to experience authentic Sugo All’Arrabiata sauce, it is important to go to a restaurant that knows how to do it properly. Even though you might be able to find this pasta sauce on the shelf of your grocery store, the only way you will taste all of the individual ingredients working in concert is to go to an authentic Italian restaurant. Even if you are not someone who enjoys spicy food, have no fear! The chef should be able to adjust the spice level to the perfect temperature for your palate. Experience why so many people have fallen in love with Sugo All’Arrabiata!

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The Advantages Of Rigatoni Pasta: What To Know

If you go to the grocery store to buy pasta, you will quickly realize there are numerous options available. You might be looking at rigatoni, penne, spaghetti, and linguine, wondering which pasta to choose. Even though the ingredients used to make most types of pasta are similar, the shapes matter. What are some of the top advantages of using rigatoni pasta? 

Rigatoni Pasta Holds Up To Heat

One of the first benefits of rigatoni pasta is that it will hold up well to heat. Because the shape is large, hearty, and thick, rigatoni noodles will heat evenly. You do not have to worry about biting into rigatoni pasta only to realize some parts are chewy and other parts are crunchy. If you cook rigatoni noodles to an al dente texture, the noodles will be consistent. 

Rigatoni Pasta Holds The Sauce Well

Another significant advantage of rigatoni pasta is that it will hold the sauce well. If you have ever lifted up pasta only to be disappointed when all of the sauce falls back into the dish, you should not have to worry about this issue with rigatoni. Because it has thick ridges in it, the sauce should stick to it well. It will get inside the individual crevices, and you should be able to taste the sauce with every bite.

Rigatoni Pasta Traps Ingredients In the Noodle

Finally, because rigatoni pasta has a large opening in the middle, there is plenty of room for ingredients to get stuck inside. It may feel like the individual noodles have been stuffed with something delicious! This creates an amazing journey when you eat Italian pasta that has been made using rigatoni noodles. 

Experience Authentic Rigatoni At An Italian Restaurant

Even though you can purchase rigatoni noodles from your grocery store, the best way to experience this pasta is to go to an authentic restaurant. An Italian restaurant understands which type of pasta to use for specific dishes. That way, when you order an Italian pasta dish that has been made using rigatoni, you know the noodles will make all the difference in the world. Consider experiencing authentic Italian cuisine for yourself by ordering rigatoni pasta at a local restaurant.

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Sugo Alla Norma: A Delicious Italian Sauce

When people think about a trip to Italy, they usually think about delicious food. Italy is known for its pasta, and one of the biggest reasons why is this popular dish. Sugo alla Norma is a staple of Italian cuisine, and you may see it on every menu during your trip to Italy. In many ways, it is a celebration of Italy’s sweet summer eggplant, Which is popular all over the world. The dish is originally from Sicily, and it contains remarkably few ingredients. It’s simple, straightforward, direct flavors that make it one of the most popular dishes in all of Italian cuisine. 

A Brief History of Sugo Alla Norma

Also commonly called Pasta Alla Norma, the dish was created in Sicily during the early 20th century. At the time, a local poet tried Suga Alla Norma for the first time. When he tasted the dish, he was incredibly impressed by it. He even compared it to one of the most popular operas and Italian History, “Norma,” by Bellini. Since that time, the dish has been called Sugo Alla Norma.

What Goes In the Pasta Dish?

So, if you decide to order this dish during your next trip to Italy, what should you expect? Of course, the foundational ingredient is pasta. Usually, the pasta serve would this dish is short, tubular, and rich. The most common noodles included in the dishes include sedanini and tortiglioni, but you may find rigatoni as well. After this, there are thin pieces of fried eggplant that add a silky, rich flavor to the dish itself. Finally, the dish includes tomato sauce and cheese. It’s made of sauce may include basil and garlic along with red pepper flakes for some added spice. Ricotta cheese is usually the cheese of choice for this dish. You might even want to pair this dish with a delicious glass of red wine!

Enjoy a Serving of Sugo Alla Norma During Your Next Trip To the Italian Peninsula

Even though there are lots of pasta dishes included in Italian cuisine, this is one of the most popular examples. If you haven’t tried eggplant before, this may be a nice introduction to this unique plant! Do not hesitate to branch out and try several pasta dishes to see what you like! Italian pasta is popular for a reason, and your taste buds will thank you!

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3159 E Lincoln Dr
Phoenix , AZ 85016
Phone: 602.381.3159

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Credit for most photos: Kay W. Eskridge: Images By Kay

Our Hours

Lunch
TBD.
Dinner
Mon – Sat: 4pm–9pm
Saturday Dinner: 4pm–9pm

Sunday Closed

Happy Hour
Mon – Fri: 4:00pm–6:00pm
No happy hour on Saturdays

Holiday Closures: New Year's Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, sometimes Christmas Eve (call to check), Christmas Day

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