When you take a look at an Italian menu, you will see plenty of choices. When it comes time to choose a carbohydrate, you may be tempted to go with risotto. But, what is risotto and when should you select this to go with your entree?
Risotto Is Creamy Italian Rice
Risotto has its roots in Northern Italy, but it has since spread all over the country and the world. This is a classic rice dish that has been cooked and stirred with different types of broth, depending on the meal you have chosen. As you continue to cook the rice in the broth, it will eventually reach a creamy consistency, and that is when it is called a risotto.
One of the reasons why risotto is so popular is that it is incredibly flexible. If you want to keep things simple, you can simply top the risotto with some butter. Or, if you are looking for some complex flavors, you might want to go with some onions, wine, and Parmesan cheese. The options are endless if you decide to go with risotto!
What Do You Serve With Risotto?
You have plenty of options if you want to go with risotto. Many people enjoy ordering risotto as an appetizer because it pairs well with a variety of Italian soups and salads. You can also serve it next to some grilled vegetables.
Or, if risotto is a side for an entree, you will commonly see it paired with seafood. For example, you may want to serve risotto next to some salmon. Or, if you have ever taken a trip to the Lake Como region, you have probably seen risotto served with some perch filet.
Why Not Give Italian Risotto a Try Today?
You may have had risotto before, but you have not actually tried it until you have had authentic Italian risotto! It has to be cooked properly for you to get the most out of it, and we would love to show you exactly what that tastes like. Come and visit today, and try some authentic Italian risotto!
