If you go to the grocery store to buy pasta, you will quickly realize there are numerous options available. You might be looking at rigatoni, penne, spaghetti, and linguine, wondering which pasta to choose. Even though the ingredients used to make most types of pasta are similar, the shapes matter. What are some of the top advantages of using rigatoni pasta? 

Rigatoni Pasta Holds Up To Heat

One of the first benefits of rigatoni pasta is that it will hold up well to heat. Because the shape is large, hearty, and thick, rigatoni noodles will heat evenly. You do not have to worry about biting into rigatoni pasta only to realize some parts are chewy and other parts are crunchy. If you cook rigatoni noodles to an al dente texture, the noodles will be consistent. 

Rigatoni Pasta Holds The Sauce Well

Another significant advantage of rigatoni pasta is that it will hold the sauce well. If you have ever lifted up pasta only to be disappointed when all of the sauce falls back into the dish, you should not have to worry about this issue with rigatoni. Because it has thick ridges in it, the sauce should stick to it well. It will get inside the individual crevices, and you should be able to taste the sauce with every bite.

Rigatoni Pasta Traps Ingredients In the Noodle

Finally, because rigatoni pasta has a large opening in the middle, there is plenty of room for ingredients to get stuck inside. It may feel like the individual noodles have been stuffed with something delicious! This creates an amazing journey when you eat Italian pasta that has been made using rigatoni noodles. 

Experience Authentic Rigatoni At An Italian Restaurant

Even though you can purchase rigatoni noodles from your grocery store, the best way to experience this pasta is to go to an authentic restaurant. An Italian restaurant understands which type of pasta to use for specific dishes. That way, when you order an Italian pasta dish that has been made using rigatoni, you know the noodles will make all the difference in the world. Consider experiencing authentic Italian cuisine for yourself by ordering rigatoni pasta at a local restaurant.

When people think about taking a trip to Italy, they usually think about right, red tomatoes and pasta. Therefore, it should come as no surprise that one of the most popular dishes combines these two ingredients. Salsa di pomodoro is one of the most popular sauces in all of Italy. A lot of people wonder how to make it, but it is a straightforward tomato sauce. What truly makes this recipe special is that you can put your own twist on it. Virtually every Italian pasta dish uses some form of this popular Italian recipe to bring out unique flavors. What should you know about the sauce? 

It Contains Remarkably Few Ingredients

First, there really aren’t that many ingredients that need to be included in this dish. Salsa di pomodoro has only two required ingredients. The first is crushed, ripe, red tomatoes. Think about the texture of the sauce, and crush the tomatoes to match the desired texture. You do not necessarily have to puree them, but you might desire a smooth texture. Then, before you put the tomatoes in the pan, add a thin layer of olive oil. This will prevent tomatoes from sticking and give the sauce a nice bite.

You can Put a Twist on It

All you have to do is let the sauce simmer for a few hours until it is completely cooked. On the other hand, there might be other ingredients you want to add. A lot of people include chopped onions another staple ingredient. You may want to add some red wine to the sauce as well. Another common addition is fresh garlic cloves. You might want to include these in the recipe as well. Basil is almost always included in the recipe for salsa di pomodoro also. 

Try Salsa do Pomodoro

After the sauce is ready, you need to think about what you want to serve it with. What type of pasta do you want to include? Are you looking for long noodles? Or, do you want to go with short, wide noodles? Pasta with ridges is usually preferred for grabbing the sauce as you eat. You might want to include meatballs, sausage, or lamb as the meat. Don’t forget the top it with some cheese as well! Amazon is one of the most popular options, but you may want to go with ricotta instead.