When you think about Italy, you probably think about high-quality food and drinks. Many people think about pasta, pasta sauce, wine, and cheese when they think about Italian dishes. On the other hand, Italy is also known for the tremendous quality of its spread. There are numerous types of Italian bread and if you are trying to figure out the right type of bread to go with your meal, it is important to be familiar with a few of the most popular examples.
Without a doubt, Focaccia is one of the most popular types of Italian bread. This type of Italian bread is baked in the oven and is commonly compared to pizza dough when it comes to style and texture. Usually, Focaccia bread is seasoned with salt, olive oil, and a variety of herbs. Focaccia is commonly used as a side for many entrees; however, it can also be used as a base for pizza.
Another popular bread that is found in Italy is called Rosetta bread. This bread is usually compared to a hollow roll. As a result, it is usually used to make sandwiches. Rosetta bread comes from round and derives its name from the unique nose shape that the role has when it comes out of the oven.
Pizza Bianca Bread
It is difficult to talk about Italian bread without mentioning pizza. Pizza Bianca bread is a specific type of bread that is used for pizza. The exact style of pizza Bianca bread does vary from region to region. Now, this bread is commonly served as an appetizer and is even used for sandwiches.
Similar to pizza dough, ciabatta is also a flatbread. Ciabatta is usually harder and texture and slightly less oily than pizza bread. Ciabatta bread is commonly used for sandwiches. It is frequently found in bakeries and grocery stores throughout not only Italy but the rest of the world as well. A lot of restaurants use ciabatta bread for their sandwiches.
Select The Right Italian Bread
Ultimately, there are dozens of varieties of Italian bread. These are just a few of the most popular examples. If you are trying to find the right red to pair with your meal, it is helpful to speak to a professional Italian chef. Better yet, why not visit Italy and learn about the different types of bread?