L'amore Italian Restaurant

by

Salsa di Pomodoro: A Key Italian Sauce

When people think about taking a trip to Italy, they usually think about right, red tomatoes and pasta. Therefore, it should come as no surprise that one of the most popular dishes combines these two ingredients. Salsa di pomodoro is one of the most popular sauces in all of Italy. A lot of people wonder how to make it, but it is a straightforward tomato sauce. What truly makes this recipe special is that you can put your own twist on it. Virtually every Italian pasta dish uses some form of this popular Italian recipe to bring out unique flavors. What should you know about the sauce? 

It Contains Remarkably Few Ingredients

First, there really aren’t that many ingredients that need to be included in this dish. Salsa di pomodoro has only two required ingredients. The first is crushed, ripe, red tomatoes. Think about the texture of the sauce, and crush the tomatoes to match the desired texture. You do not necessarily have to puree them, but you might desire a smooth texture. Then, before you put the tomatoes in the pan, add a thin layer of olive oil. This will prevent tomatoes from sticking and give the sauce a nice bite.

You can Put a Twist on It

All you have to do is let the sauce simmer for a few hours until it is completely cooked. On the other hand, there might be other ingredients you want to add. A lot of people include chopped onions another staple ingredient. You may want to add some red wine to the sauce as well. Another common addition is fresh garlic cloves. You might want to include these in the recipe as well. Basil is almost always included in the recipe for salsa di pomodoro also. 

Try Salsa do Pomodoro

After the sauce is ready, you need to think about what you want to serve it with. What type of pasta do you want to include? Are you looking for long noodles? Or, do you want to go with short, wide noodles? Pasta with ridges is usually preferred for grabbing the sauce as you eat. You might want to include meatballs, sausage, or lamb as the meat. Don’t forget the top it with some cheese as well! Amazon is one of the most popular options, but you may want to go with ricotta instead. 

by

Where Does The Best Italian Pasta Come From?

There are a lot of people who are looking for the best pasta in the world, and many people have fallen in love with the pasta that comes from Italy. Italy is a region of the world that is known for its food, with pasta being at the top of the list. Even within this pasta haven, different parts of Italy are known for different types of pasta. Therefore, travelers need to be familiar with regional differences in pasta, so they can find the best meals for them.

Campania Is Known For Penne Pasta

When people think about pasta, they usually envision penne. This is a classic pasta shape and is commonly produced in Campania. This part of Italy is home to the Amalfi Coast, Mount Vesuvius (near Pompeii), and Naples itself. Located in southern Italy, Campania is known for penne pasta that comes out perfectly shaped every time. Penne means “pen” in Italian, which is an accurate description of the delicious pasta that comes from this part of Italy.

Sicily Is Known For Its Ziti

Sicily is located at the boot of Italy and is known for its gorgeous architecture, Greek ruins, and the largest opera house in Italy. Of course, Sicily is also known for its delicious pasta. Ziti is penne pasta that comes from Sicily, and they make their pasta slightly differently. Travelers might notice that ziti pasta has ridges, while penne pasta does not. The ridges in ziti make this type of pasta perfect for grabbing the delicious sauces in Italian pasta. Consider using ziti to create dishes that are filled with a delicious sauce.

Abruzzo Is Known For Spaghetti Alla Chitarra

Another popular tourist destination in Italy is Abruzzo. This is a mountainous part of Italy that is located in the center of the country. This area is known for its striking red garlic and its delicious saffron. The pasta from this region is spaghetti that has a square shape instead of a cylindrical shape. Chitarra means guitar and is used to describe this type of pasta because the dough is passed through fine strings resembling those of a guitar. This is pasta that is commonly served with cream and oil sauces.

Find The Best Pasta In Italy

Of course, there is no single “best” pasta in Italy. Instead, everyone has to find the best pasta for their preferences.

by

What Is The Difference Between Lasagna And Ziti?

There are many people who have fallen in love with baked, grilled, cheesy dishes that are filled with delicious pasta. They seem to be a great choice at just about any time of day. Two of the most popular examples are baked ziti and baked lasagna; however, how can people tell the difference between the two? Are they the same? Even though they do pack many of the same flavors, including creamy, savory, and spicy flavors, they are different. Learn more about a few of the biggest differences below.

What Is Baked Lasagna?

First, let’s take a look at lasagna. This is an ancient type of pasta that is usually made using flat sheets. There are no lumpy layers, but they do sometimes have ribbons on the side. While these are mostly cosmetic, they also help the pasta hang onto the sauce that is served with the pasta noodles. Then, the lasagna is turned into a baked casserole that has several layers to it. It usually starts with a layer of pasta on the bottom. Then, sauce, cheese, and fillings are placed on top of the pasta. Once everything is baked in the oven, it is served using a spatula.

What Is Baked Ziti?

Another popular type of pasta is ziti. Ziti has a slightly different shape when compared to other types of pasta. The noodles are shaped like curves and have ridges on the sides, which makes it easier for the pasta to latch onto the sauce. This is the biggest difference between ziti and lasagna. Instead of being layered, ziti noodles are usually mixed together with a bunch of cheese, sauce, and other fillings. There are lots of interesting ingredients included in ziti that give people the opportunity to put their own personal twist on this popular Italian pasta dish. The result is a delicious mix of cheesy pasta.

Which One Is Better?

In the end, one dish is not necessarily better than the others. It depends on how they are made, the ingredients used, and the individual preferences of those who are going to be enjoying the dish. Anyone who is curious about the best ziti and lasagna should stop by and indulge themselves with one of our amazing pasta dishes. 

by

What Is Vodka Sauce And What Does it Go With?

There are many people who are looking for a delicious sauce to go with their pasta, and many people turn to Italian pasta and sauces for the best. When considering sauce options, there is one that commonly grabs people’s eyes. Vodka sauce can be a bit striking because of the hard liquor at the front of the name. Therefore, what is vodka sauce, and what does it go with? Learn more about vodka sauce below.

What Is Vodka Sauce?

Vodka sauce is the name given to a creamy tomato sauce that is frequently served over pasta. The most important thing to know is there is no alcohol in the sauce when it is served, and it does not have a vodka flavor to it. The alcohol in the vodka sauce evaporates during the cooking process, so this is nothing to worry about.

The origins of vodka sauce are a bit unclear. While some people believe that the sauce originated in Sicily, the sauce became popular in the United States during the peak of prohibition.

What Goes Into Pasta Sauce?

There are numerous ingredients that might be added to vodka sauce, and many parts of Italy have added their own unique twists on the delicious tomato and cream sauce. Some of the common ingredients include garlic, salt, pepper, fresh parsley, and basil leaves. Then, the type of vodka that is used to make the sauce can have a significant impact on the final flavor profile. Finally, this is combined with a tomato and cream base to give the sauce its distinctive pink color profile.

What Does Vodka Sauce Go With?

Of course, the easy answer is that vodka sauce is served over pasta; however, it can be served with a number of other entrées as well. For example, lots of people love to combine vodka sauce with a delicious pasta and scallop dish. This sauce also matches well with fresh mushrooms and sun-dried tomatoes. Some people even serve vodka sauce with a strong sausage entrée. The uses of vodka sauce are endless.

Give Vodka Sauce A Try

Remember that even though vodka sauce does have liquor in its name, alcohol is not present in the final sauce. At the same time, vodka also gives this sauce a unique bite to its flavor. Considering adding vodka sauce to an Italian pasta dish, and see what makes it so popular!

Visit Us

3159 E Lincoln Dr
Phoenix , AZ 85016
Phone: 602.381.3159

Connect With Us

Credit for most photos: Kay W. Eskridge: Images By Kay

Our Hours

Lunch
TBD.
Dinner
Mon – Sat: 4pm–9pm
Saturday Dinner: 4pm–9pm

Sunday Closed

Happy Hour
Mon – Fri: 4:00pm–6:00pm
No happy hour on Saturdays

Holiday Closures: New Year's Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, sometimes Christmas Eve (call to check), Christmas Day

Contact Us

  • This field is for validation purposes and should be left unchanged.