L'amore Italian Restaurant

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What To Know About Italian Food and Wine Pairings

You have probably heard that there are rules to follow when it comes to pairing food and wine. If you want to make sure that you pair your food and wine correctly, what do you need to know?

Match the Texture of the Food and Wine

First, you must make sure that you match the texture of the food and wine. For example, if you are eating something that has a tomato base, it will be relatively acidic. Therefore, you also need to choose a wine that is relatively acidic, such as Chianti. If you are going with a lighter seafood dish, then you need to find a wine pairing that matches, such as a crisp Vernaccia. You must make sure that you match the texture of the food and wine if you want the pairing to come off well.

Balance the Taste of the Food and Wine

Next, think about the taste of the food and wine. For example, if you are eating something that is salty or sour, the wine will taste a bit milder. On the other hand, if you eat something that is sweet and savory, it will make that wine taste a bit drier and astringent. Think about what you are going for regarding the taste of your meal, and pickle wine that pairs appropriately.

Light Versus Full Body Wines

Finally, you should think about the body of the wine. If you are eating something poached or steamed, you should generally reach for a light-body wine, such as Pinot Grigio. If you are eating something baked or roasted, which will have a more intense flavor, then you may want to go with a full-body wine, such as Barolo or Brunello.

Pick Your Wine Carefully

You must make sure you savor every flavor of every Italian dish. That means you need to select your wine carefully. There are plenty of wines available, and all of them taste delicious, but you need to pair them appropriately. Just remember that you should always like what you drink and drink what you like!

 

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The Best Food To Try in Italy

During your visit to Italy, you probably want to try as much delicious food as you can. Italy is closely associated with a variety of foods, ranging from pasta to pizza and from cheese to dessert. Therefore, make sure you show up hungry! What are a few of the most popular traditional foods in Italy you should try?

Pizza

Without a doubt, any trip to Italy has to start with pizza. Delicious pizza can be found all over the country, but you will probably find the best pizza in Naples. If you have a Neapolitan pizza, it means that it is based on the style in Naples. Neapolitan pizza is typically made with a thin, flatbread-style crust, tomato sauce, whole basil leaves, and buffalo mozzarella. It is not that complicated, but it is absolutely delicious.

Balsamic Di Modena

During your visit to Bologna, you will probably see Balsamic Di Modena. It is one of the most popular regional foods in the country, and you should not miss out on it. This is where some of the best balsamic comes from, and there are strict requirements that the dishes need to adhere to. It will be silky, sweet, and smooth! Consider drizzling it on top of a plate of Parmigiano Reggiano cheese!

Risotto

Risotto is another very famous Italian food that you can find all over the country, but you will probably find the best risotto either around Lake Como or in Calabria. This is a dish that was developed in Italy. It is a creamy rice dish made from short-grain arborio rice. Then, it is cooked in vegetable, beef, or chicken broth. Once it is thick, it is talked with Parmigiano-Reggiano cheese before being filled with seafood, mushrooms, and a variety of herbs.

Tortellini

Pasta is something that is inextricably associated with Italy, and one of the most popular types of pasta is tortellini. It is typically stuffed with cheese and meat before being served alongside a variety of other foods. Every region in Italy is going to have its own twist on tortellini, so don’t hesitate to branch out and try a few options! Make sure you don’t overlook any of these foods during your trip to Italy.

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What Is Sugo All’Arrabiata: A Delicious Italian Sauce

Italy is known for its amazing pasta, and much of its reputation comes from the delicious sauce. Pasta dishes can taste completely different depending on the type of sauce you choose. One of the most popular types of pasta sauces is called Sugo All’Arrabiata. What exactly is this sauce, and why has it become so popular?

What Is In The Sauce?

Sugo All’Arrabiata is a sauce that has a bit of a kick to it. It is a spicy sauce made from dried red chili peppers, tomatoes, and garlic. There are some chefs who put a slight tweak on the sauce, but these are the staple ingredients. All of the ingredients are put together, cooked in olive oil, and served over pasta dishes. Then, some people add some parsley to the top of the dish as a bit of garnish. It is possible to adjust the spice level of this sauce by changing the number of dried chili peppers used to make it. 

Where Does The Name Come From?

If you translate Sugo All’Arrabiata, you will see that “arrabiata” means “angry” in Italian. It has this name because spicy things are typically associated with anger. Because this pasta sauce is spicy, the name makes sense.

The dish itself actually dates back to the 1950s and 1960s, but draws on ancient Roman cuisine. The sauce itself comes from the Lazio region of Italy, but has its origins in the ancient city of Rome. The dish itself has evolved over the years, but the main ingredients have remained the same. 

Where To Find The Best Sugo All’Arrabiata

If you want to experience authentic Sugo All’Arrabiata sauce, it is important to go to a restaurant that knows how to do it properly. Even though you might be able to find this pasta sauce on the shelf of your grocery store, the only way you will taste all of the individual ingredients working in concert is to go to an authentic Italian restaurant. Even if you are not someone who enjoys spicy food, have no fear! The chef should be able to adjust the spice level to the perfect temperature for your palate. Experience why so many people have fallen in love with Sugo All’Arrabiata!

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Three Kinds Of Italian Cheese You Need To Know

Italy is a country that is known for its delicious foods and drinks. When people think about Italy, they frequently imagine delicious pasta sauce, amazing pasta, fresh wine, and delicious cheese. If you are someone who loves cheese, you might be interested in the different types of cheese from Italy, when to use them, and why they taste so amazing. Learn more about three essential types of cheeses you need to know! 

Mozzarella

Mozzarella is easily one of the most popular types of Italian cheeses. In actuality, mozzarella has multiple subcategories of cheese. Not every type of mozzarella cheese is the same, but all mozzarella cheese is made from Buffalo milk. Then, professional cheesemakers use the milk to spin and cut it until it has a semi-soft texture with a high moisture content. Mozzarella cheese is frequently used on Caprese salads, lasagna, and pizza. It takes particularly delicious when it is combined with tomato and basil. 

Gorgonzola

Gorgonzola is another popular Italian cheese with which many people are familiar. Gorgonzola cheese comes from unskimmed cow’s milk. There are two types of Gorgonzola cheese. The first is a sweet type of Gorgonzola cheese, which is known as Dolce. The other type of Gorgonzola cheese is a bit sharper. It is called Piccante, but can also be called Naturale or Montagna Gorgonzola cheese. Gorgonzola is a popular addition to shorter pastas such as rigatoni and penne. It is not used as frequently with longer types of pasta like spaghetti. 

Parmigiano

You probably know this cheese better as parmesan. Parmesan cheese comes from Parma, Reggio, Modena, or Emilia. It has a rich, deep flavor with a flaky texture. While you might have powdered parmesan cheese sitting in your refrigerator at home, it usually tastes better when it is freshly grated. You will find this cheese added to numerous sandwiches, pasta dishes, and pizzas.

Get The Best Italian Cheese From An Authentic Restaurant

These are just a few of the many types of Italian cheeses you should know about. If you want to experience delicious, authentic Italian cheese, make sure you go to an authentic restaurant that knows how to source and use it properly! The right type of cheese can make all the difference.

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3159 E Lincoln Dr
Phoenix , AZ 85016
Phone: 602.381.3159

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Credit for most photos: Kay W. Eskridge: Images By Kay

Our Hours

Lunch
TBD.
Dinner
Mon – Sat: 4pm–9pm
Saturday Dinner: 4pm–9pm

Sunday Closed

Happy Hour
Mon – Fri: 4:00pm–6:00pm
No happy hour on Saturdays

Holiday Closures: New Year's Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, sometimes Christmas Eve (call to check), Christmas Day

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