L'amore Italian Restaurant

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Comparing Linguini and Fettuccine: What You Need To Know

If you take a trip to Italy, you will probably eat a lot of pasta. Italians are known for their pasta, and there are plenty of pasta styles from which to choose. Generally, the only difference between pasta will be the shape of the noodle. It might seem like a relatively small difference, but the shape of the pasta is very important for the meal. Two of the most popular types of pasta are linguine and fettuccine. What are some of the biggest differences between them? 

The Shape

First, we need to take a look at the shape of the noodles. Linguine noodles are significantly narrower than fettuccine noodles. In general, fettuccine noodles are about twice as wide as linguine noodles. This means that fettuccine noodles should have an easier time holding on to the sauce as you roll them up. In contrast, linguine noodles are going to be a bit lighter. Because linguine noodles are thinner, the shape will hold up better if you are eating something with seafood, such as mussels, shrimp, and other types of shellfish.

The Ingredients

Linguine noodles have significantly fewer ingredients when compared to fettuccine. Linguine noodles are usually made with water and semolina flour. In contrast, fettuccine is made with semolina flour, eggs, and some durum wheat. This also means that fettuccine tends to have a heavier, fuller body than linguine.

The Dishes

With a general overview of the differences between linguine and fettuccine, what you really care about is when you should choose specific types of noodles. If you are eating a dish where the sauce has to coat the pasta and stick to it, you should go with fettuccine. If you are eating a dish that is lighter, or with a sauce that is meant to be a thin coating, you should go with linguine noodles instead. Fettuccini is typically used with heavier sauces, such as cream and cheese sauces. Linguine noodles are typically used with lighter sauces, such as seafood dishes.

Enjoy Your Pasta Properly

You must make sure you choose the right pasta for your Italian dish. If you plan on visiting Italy, make sure you try as many different types of pasta as possible!

 

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The Best Desserts in Italy: The Top Traditional Italian Desserts

If you are planning on traveling to Italy in the near future, you have probably heard that the food is absolutely amazing. Even though you should certainly get your fill of wine, cheese, and pasta, do not skip out on dessert! What are a few of the top traditional Italian desserts that you should know? Do not miss out on any of these opportunities during your next trip.

Gelato

If you spend some time walking around any of the Italian towns or cities, you will see plenty of signs advertising gelato. People in Italy will walk in and out of these gelaterias at any time of the day, meaning that it is always available. Just about every flavor will be delicious, but if you want something traditional, try the stracciatella! This is a sweet cream gelato with chocolate chips, and it will go well with just about any meal in Italy!

Tiramisu

Tiramisu is one of the most popular classic Italian desserts. It is made with mascarpone cheese and ladyfingers that have been soaked and coffee. Sometimes, is infused with liquor, but that is not a requirement. Finally, you will typically see it dusted with some espresso. Even though it is already popular in the United States, you will get the best Tiramisu in Italy. Regardless of whether you are in Rome, Florence, Milan, or Venice, you should not have to work very hard to find it! 

Cannoli

Cannolis are one of the quintessential Italian desserts. Even though you can find it all over Italy, the best cannoli is going to be in Sicily. Cannolis are fried dough shells that are filled with sweetened ricotta cheese. Then, there might be some other ingredients included, such as chocolate chips, pistachios, or candied fruit. Different regions in Italy have different toppings, so don’t hesitate to try a few cannolis wherever you go!

Indulge in Some Italian Desserts

These are just a few of the most popular desserts you might come across in Italy. The best part is that you do not need to go all the way to Italy to enjoy them! 

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What To Serve With Seafood Pasta

There are a lot of amazing dishes that come from the Italian coast, and one of the most popular examples is seafood pasta. There is a tremendous amount of delicious seafood in the Mediterranean Sea, so there is a long legacy of delicious seafood dishes that come from Italy. If you want to experience everything that seafood pasta has to offer, you need to pick your sides carefully. What should you consider serving with seafood pasta?

Some Fresh Balsamic Bruschetta

Your meal should start with a delicious appetizer. One of the most popular options to pair with seafood pasta is balsamic bruschetta. The balsamic vinegar has a lot of acidity to it, and it will pair perfectly with the delicious flavor of seafood. If you top the bruschetta with some mozzarella and tomatoes, you will have the perfect appetizer before the entree comes out.

A Fresh Asparagus Salad

When the pasta comes out, you may want to include a fresh asparagus salad. Asparagus is commonly served with seafood because it has a unique flavor that pairs well with just about every type of seafood pasta. Be sure to complete your asparagus salad with the right dressing. There are many options available, but if it is an olive oil-based dressing, you will like the flavor combination.

Consider A Creamy Polenta

Another side you should consider is a nice, creamy polenta. This is a side that is commonly served throughout Italy, and you can definitely include it with your seafood pasta as well. The texture of creamy polenta is going to pair well with the sauce that goes on top of the seafood, and it is perfect for rounding out the meal. There are different types of polenta available, so do not hesitate to experiment with a few flavors. You may find something you like more than others.

Seafood Pasta Is A Mainstay Of Italian Cuisine

People in Italy love their seafood, and it is something that has spread all over the world. Different types of seafood have slightly different flavors, but there are several sides that will work well, no matter what type of seafood you serve. Consider giving a few of these sides a try with your next seafood pasta. 

 

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Comparing Red And White Wine: The Differences To Know

If you want to enjoy a traditional Italian meal, you will probably be asked what type of wine you want to serve. The first thing you need to decide is whether you want to serve red wine or white wine. Both types of wine are delicious, but they go better with different types of food. Take a look at some of the biggest differences between red wine and white wine below.

The Flavor Profile Is A Bit Different

The flavor profile of red and white wine is a bit different. If you try a glass of white wine, you will probably taste a dry, crisp, fruit flavor. Different types of white wine have different degrees of fruitiness, but they all tend to be a bit sweeter. On the other hand, if you go with red wine, you will probably sense a rich, full, and slightly bitter taste. Again, the flavor can vary depending on the type of red wine you choose, but this is a generalization. 

They Are Made In Different Ways

Next, the method used to make the wine is also a bit different. With white wine, the wine is fermented without any of the skin from the grapes, which leads to a relatively light, sweet taste. The seeds, stems, and skins are all removed before the wine is pressed and fermented. On the other hand, red wine is typically made with all the skin and seeds crushed together, which leads to a more complex flavor profile.

The Dishes They Are Served With

Furthermore, you will serve red wine and white wine with slightly different dishes. In general, if you are serving red meat, such as beef or pork, you will generally select red wine. On the other hand, if you are going with lighter meat, such as turkey or chicken, you will probably choose white wine. White wine is also usually served with seafood. 

Choose The Right Wine For The Dish

Even though red wine and white wine have their differences, they are both delicious. Ultimately, it is a matter of preference, but if you are having a difficult time deciding what type of wine you want to drink, keep these differences in mind.

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3159 E Lincoln Dr
Phoenix , AZ 85016
Phone: 602.381.3159

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Credit for most photos: Kay W. Eskridge: Images By Kay

Our Hours

Lunch
TBD.
Dinner
Mon – Sat: 4pm–9pm
Saturday Dinner: 4pm–9pm

Sunday Closed

Happy Hour
Mon – Fri: 4:00pm–6:00pm
No happy hour on Saturdays

Holiday Closures: New Year's Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, sometimes Christmas Eve (call to check), Christmas Day

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