If you are looking for a delicious dessert at the end of an Italian meal, you will probably see a cannoli on the menu. This is a delicious, tube-shaped pastry with sweet cream in the middle. Even though you may have tried a Cannoli in New York, it actually comes from Sicily. Therefore, if you really want to experience everything this delicious dessert has to offer, you need to go to an Italian restaurant! 

What Goes Into The Dough?

If you really want to experience a cannoli, you need to know what goes into it. The dough is made using a variety of ingredients, including flour, sugar, egg, vinegar, and marsala wine. Then, the pastry itself is worked into a tube shape before being deep-fried until it is nice and crispy.

What Is The Filling?

For a cannoli to truly taste its best, it needs to be filled as quickly as possible. If it is filled too late, the cannoli itself will taste soggy. Typically, the filling is fresh ricotta mixed with sugar, and the mixture is piped directly into the pastry as quickly as possible. Then, once it is done, you can wrap your mouth around this delicious dessert and enjoy a slice of Italian culture! 

Unique Twists On The Inside

Even though the traditional filling for a cannoli is a mixture of ricotta cheese and sugar, one of the beauties of this versatile dessert is that you can make it your own. For example, you may want to add some mint chocolate chips, rum, and honey to the center of your cannoli. Or, you might want to add some traditional chocolate chips and cocoa powder. There are lots of people who even enjoy adding pistachios to the center of the cannoli. The possibilities are endless thanks to this versatile pastry! 

Consider Adding A Cannoli To Your Dinner

Italy is a country that is known for its food, and that includes dessert! While cannolis originally came from Sicily, they are now popular all over the world! If you are looking for a delicious dessert, you may want to try a traditional cannoli first! Then, consider adding a twist to this popular dessert to see if there is something you might like even better! 

Cannolis are revered far and wide as one of the tastiest Italian desserts.  Often topped with chocolate chips and chocolate drizzle, cannolis are hands-down one of the most delicious culinary concoctions in the world.  Here’s a quick look at the story behind the cannoli.

The cannoli started out as a dessert enjoyed by the Sicilians.  Culinary historians believe the cannoli was first made in Italy’s Messina and Palmero regions.  The Sicilians chose the word “cannoli” as it means “little tube” in the Sicilian language.  Cannolis are still quite popular in Sicily to this day with full-size cannolis available to locals and visitors.  In fact, plenty of Italians judge bakeries by the quality of their cannolis.

Historians who have studied Italy’s culinary development insist cannolis originated in the Palermo, Sicily commune of Piana Degli Albanesi.  However, some are adamant that this unique dessert has roots stemming all the way back to the point in time when the Arabs ruled the island.  Those who are inclined to believe myths, tales, and legends will find it interesting to learn Italian story-tellers say the cannoli’s origins date all the way back to an Arab prince’s concubine that made tasty desserts including a pastry shaped like a tube, filled with ricotta cheese, honey and almonds.  The other tale relating to the origin of the cannoli is centered on a convent positioned by a castle where nuns made a unique new pastry consisting of a shell known as “scoria” along with ricotta cheese, chocolate, sugar, and almonds in celebration of Carnevale.  Carnevale is the countrywide Italian celebration that takes place each year prior to the start of Lent.

Which of these legends is true?  No one is quite certain.  However, Italian historians insist each legend has elements of truth.  Historians typically agree the cannoli was created in or near the Italian city of Caltanissetta at some point between 827 and 1091.  There is also universal agreement that this amazing dessert was originally made by women.  Furthermore, even the most prideful of Italy’s culinary experts are willing to admit cannolis have Arabic roots.

Though cannoli recipes have evolved as time has progressed, there is no arguing the elements of the traditional cannoli recipe.  The traditional cannoli consists of a fried pastry dough shell shaped like a tube that is filled with creamy ricotta cheese, chocolate filling, and candied fruit.  The ricotta cheese is essential to traditional cannolis as it imparts a creamy, sweet, and tangy flavor infusion into the cannoli.  This flavor is perfectly balanced with that of chocolate and sugar, ultimately creating a whole that is greater than the sum of its parts.