L'amore Italian Restaurant

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What Should You Serve With Meat Sauce?

If you want to maximize the enjoyment of your delicious Italian meal, you need to think carefully about what you will serve with meat sauce. There are many different types of meat sauces, and you should select your sides and drinks carefully. You need to choose something that will bring out the delicious flavor profile included in the sauce.

Select A Red Wine

First, you should select a red wine to go with your meat sauce. If you have made your meat sauce out of beef and pork, which is very common in Italian cuisine, red wine is the perfect option to pair with it. There are several different types of red wine, but you might want to choose a Cabernet Sauvignon. This is a great place to start, but once you try a few different types of red wine, you can find the best one for your palate.

Go With Garlic Bread

Next, you could serve garlic bread with your meat sauce as well. Garlic bread is the perfect side for a wide variety of pasta dishes, and pasta with meat sauce is no different. The bite of the garlic will complement the flavors of the meat sauce perfectly, and the toasty crunch of the garlic bread is the perfect complement to the pasta. You can also use garlic bread to soak up any sauce that is left behind when you are done.

A Spinach Salad

You need to serve a vegetable with the meat sauce pasta, and a spinach salad can be a perfect choice. The spinach salad has a light, airy texture, and if you finish it with some olive oil, the texture of the salad will go well with the meat sauce pasta. You might want to experiment with some additional toppings, such as pepper and cheese.

Enjoy The Fullness Of The Pasta With Meat Sauce

Part of the Italian experience is enjoying every flavor the meal has to offer. If you want to bring out the individual flavors of the pasta with meat sauce, you need to choose the side dishes and drinks carefully. Use these tips as a starting point, and enjoy the symphony of flavors they bring out in the dish.

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What Is The Best Pasta For Grabbing Sauce With Every Bite?

There are many people who love Italian cuisine, particularly because of the quality of the pasta. At the same time, a lot of the flavor of the dish comes from the sauce. Therefore, when you bite into pasta, you want to get plenty of sauce as well. The shape of the pasta plays a tremendous role in the amount of sauce you can capture. There are several factors to consider if you want to grab as much pasta sauce as possible with every bite.

Tubular Pasta With Ridges Is The Best Option

If you want to grab as much sauce as possible, you should go with tubular pasta with ridges. Two of the most common examples include penne pasta and ziti. The sauce can fill the tubular shape, allowing you to capture a tremendous amount of sauce with each bite. Then, you can grab additional sauce with the ridges on the outside, which will give you an extra flavor boost. If you are interested in saucy pasta, you should select a tubular pasta with ridges.

Long, Flat Noodles Are Also A Great Option

If your pasta has a cream sauce, you might also be interested in long, flat noodles. The longer and wider than noodles are, the more sauce you will be able to capture. Creamy sauce tends to be sticky, so it should stick to the pasta well. One of the best options is pappardelle. It is a great way to stop up all of the sauce in the dish. If the noodle is too thin, you won’t be able to get a lot of pasta sauce, and there could be a lot of sauce left over in the dish when you are done.

Choose The Pasta Carefully And Get As Much Sauce As Possible

If you want an authentic Italian experience, you must enjoy the sauce as well. The shape of the pasta can have a tremendous impact on the amount of sauce you can scoop up with each bite. No matter how perfect the pasta is, there will probably be some sauce leftover. Therefore, you may want to grab some fresh Italian bread to soak up anything that might have been left behind. 

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What Is Sugo All’Arrabiata: A Delicious Italian Sauce

Italy is known for its amazing pasta, and much of its reputation comes from the delicious sauce. Pasta dishes can taste completely different depending on the type of sauce you choose. One of the most popular types of pasta sauces is called Sugo All’Arrabiata. What exactly is this sauce, and why has it become so popular?

What Is In The Sauce?

Sugo All’Arrabiata is a sauce that has a bit of a kick to it. It is a spicy sauce made from dried red chili peppers, tomatoes, and garlic. There are some chefs who put a slight tweak on the sauce, but these are the staple ingredients. All of the ingredients are put together, cooked in olive oil, and served over pasta dishes. Then, some people add some parsley to the top of the dish as a bit of garnish. It is possible to adjust the spice level of this sauce by changing the number of dried chili peppers used to make it. 

Where Does The Name Come From?

If you translate Sugo All’Arrabiata, you will see that “arrabiata” means “angry” in Italian. It has this name because spicy things are typically associated with anger. Because this pasta sauce is spicy, the name makes sense.

The dish itself actually dates back to the 1950s and 1960s, but draws on ancient Roman cuisine. The sauce itself comes from the Lazio region of Italy, but has its origins in the ancient city of Rome. The dish itself has evolved over the years, but the main ingredients have remained the same. 

Where To Find The Best Sugo All’Arrabiata

If you want to experience authentic Sugo All’Arrabiata sauce, it is important to go to a restaurant that knows how to do it properly. Even though you might be able to find this pasta sauce on the shelf of your grocery store, the only way you will taste all of the individual ingredients working in concert is to go to an authentic Italian restaurant. Even if you are not someone who enjoys spicy food, have no fear! The chef should be able to adjust the spice level to the perfect temperature for your palate. Experience why so many people have fallen in love with Sugo All’Arrabiata!

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What Is Vodka Sauce And What Does it Go With?

There are many people who are looking for a delicious sauce to go with their pasta, and many people turn to Italian pasta and sauces for the best. When considering sauce options, there is one that commonly grabs people’s eyes. Vodka sauce can be a bit striking because of the hard liquor at the front of the name. Therefore, what is vodka sauce, and what does it go with? Learn more about vodka sauce below.

What Is Vodka Sauce?

Vodka sauce is the name given to a creamy tomato sauce that is frequently served over pasta. The most important thing to know is there is no alcohol in the sauce when it is served, and it does not have a vodka flavor to it. The alcohol in the vodka sauce evaporates during the cooking process, so this is nothing to worry about.

The origins of vodka sauce are a bit unclear. While some people believe that the sauce originated in Sicily, the sauce became popular in the United States during the peak of prohibition.

What Goes Into Pasta Sauce?

There are numerous ingredients that might be added to vodka sauce, and many parts of Italy have added their own unique twists on the delicious tomato and cream sauce. Some of the common ingredients include garlic, salt, pepper, fresh parsley, and basil leaves. Then, the type of vodka that is used to make the sauce can have a significant impact on the final flavor profile. Finally, this is combined with a tomato and cream base to give the sauce its distinctive pink color profile.

What Does Vodka Sauce Go With?

Of course, the easy answer is that vodka sauce is served over pasta; however, it can be served with a number of other entrées as well. For example, lots of people love to combine vodka sauce with a delicious pasta and scallop dish. This sauce also matches well with fresh mushrooms and sun-dried tomatoes. Some people even serve vodka sauce with a strong sausage entrée. The uses of vodka sauce are endless.

Give Vodka Sauce A Try

Remember that even though vodka sauce does have liquor in its name, alcohol is not present in the final sauce. At the same time, vodka also gives this sauce a unique bite to its flavor. Considering adding vodka sauce to an Italian pasta dish, and see what makes it so popular!

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3159 E Lincoln Dr
Phoenix , AZ 85016
Phone: 602.381.3159

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Credit for most photos: Kay W. Eskridge: Images By Kay

Our Hours

Lunch
TBD.
Dinner
Mon – Sat: 4pm–9pm
Saturday Dinner: 4pm–9pm

Sunday Closed

Happy Hour
Mon – Fri: 4:00pm–6:00pm
No happy hour on Saturdays

Holiday Closures: New Year's Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, sometimes Christmas Eve (call to check), Christmas Day

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