There are plenty of people who are in love with Italian food, and many closely associate pasta with Italy. Of course, if you are looking for a carbohydrate to go with your meal, pasta is not the only option. You might have heard of gnocchi as well, but when should you go with gnocchi instead of pasta?
An Overview of Gnocchi
Potato gnocchi comes from Italy, and it has since spread all over the world. It is best described as a potato dumpling, and it looks like small lumps when it is cooked. It is made using a combination of potatoes, flour, and eggs. There are some situations where cheese might be added to the dumpling itself.
Typically, potato gnocchi is made with grooves in the dumpling which make it easier to scoop up sauce. Because many Italian flavors come from the sauce used to prepare the food, you don’t want to leave any behind. Potato gnocchi is one of the best options for ensuring you soak up as much sauce as possible.
When Should You Use Gnocchi?
Even though there are a lot of similarities between pasta and gnocchi, there are a few differences. For example, if you are looking for a gluten-free option to replace pasta, potato gnocchi could be one of the best choices. While potato gnocchi also does a great job of soaking up sauce, there are certain types of pasta, such as rigatoni, that also do well. There are also some texture differences between pasta and potato gnocchi that people might notice. If you want to try something different, or if you are looking for a gluten-free option, consider using potato gnocchi.
Come and Experience the Delicious Flavors of Gnocchi for Yourself
If you have never tried potato gnocchi before, now is the perfect opportunity to do so! There are plenty of entrees and sauces that will go well with potato gnocchi, and we invite you to come and experience it for yourself. When cooked using authentic Italian styles, potato gnocchi can create a symphony of flavors that you will fall in love with!