L'amore Italian Restaurant

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What Is Sugo All’Arrabiata: A Delicious Italian Sauce

Italy is known for its amazing pasta, and much of its reputation comes from the delicious sauce. Pasta dishes can taste completely different depending on the type of sauce you choose. One of the most popular types of pasta sauces is called Sugo All’Arrabiata. What exactly is this sauce, and why has it become so popular?

What Is In The Sauce?

Sugo All’Arrabiata is a sauce that has a bit of a kick to it. It is a spicy sauce made from dried red chili peppers, tomatoes, and garlic. There are some chefs who put a slight tweak on the sauce, but these are the staple ingredients. All of the ingredients are put together, cooked in olive oil, and served over pasta dishes. Then, some people add some parsley to the top of the dish as a bit of garnish. It is possible to adjust the spice level of this sauce by changing the number of dried chili peppers used to make it. 

Where Does The Name Come From?

If you translate Sugo All’Arrabiata, you will see that “arrabiata” means “angry” in Italian. It has this name because spicy things are typically associated with anger. Because this pasta sauce is spicy, the name makes sense.

The dish itself actually dates back to the 1950s and 1960s, but draws on ancient Roman cuisine. The sauce itself comes from the Lazio region of Italy, but has its origins in the ancient city of Rome. The dish itself has evolved over the years, but the main ingredients have remained the same. 

Where To Find The Best Sugo All’Arrabiata

If you want to experience authentic Sugo All’Arrabiata sauce, it is important to go to a restaurant that knows how to do it properly. Even though you might be able to find this pasta sauce on the shelf of your grocery store, the only way you will taste all of the individual ingredients working in concert is to go to an authentic Italian restaurant. Even if you are not someone who enjoys spicy food, have no fear! The chef should be able to adjust the spice level to the perfect temperature for your palate. Experience why so many people have fallen in love with Sugo All’Arrabiata!

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Limoncello: A Classic Italian After Dinner Beverage

Have you ever taken a trip to Italy? If so, there is a chance that you may have been given a complimentary glass of limoncello after the meal. This is one of the most popular drinks in all of Italy, and you might find it on the shelves of local stores as well. The recipe is remarkably straightforward. ;imoncello is an Italian liqueur. It is made from lemon zest, water, sugar, and alcohol. Even though different alcohols might be used, one of the most popular is vodka. What do you need to know about this drink, and why is it so popular? 

Where Did Limoncello Come From?

So, where did limoncello come from? Even though the exact origins are unknown, the common belief throughout Italy is that the drink originated in a house located in Capri somewhere during the early 20th century. Locals used to grow oranges and lemons to create drinks for their guests. Following the end of World War Two, bars opened in this part of the country with limoncello as an option for guests. Even though Capri is commonly associated with limoncello, the drink is also closely associated with Sorrento, Positano, and the rest of the Amalfi Coast. Even though each town has its own specific recipe for this drink, it is common throughout all of Italy. 

How Should You Enjoy Limoncello?

Typically, this drink is served after a meal. For example, you may be given a class after dinner. Usually, the drink is served in a small ceramic dish. Even though it is remarkably sweet, the tart flavor belies its very high alcohol content. It is not intended to be taken as a shot. You should sip the drink slowly, savoring every drop. Furthermore, the drink can be mixed into a few cocktails, but it is usually enjoyed straight. 

You May Find it as an Ingredient in Desserts

Because the drink is so popular throughout Italy, it is commonly included as an ingredient in desserts. For example, lots of people love cheesecake, gelato, and pound cake made with this popular liquor. If you ever take a trip to Capri or the Amalfi Coast, you may be given some limoncello after a meal. Then, when you fall in love with it like everybody else, you may want to take a bottle of limoncello back with you to share with your family members and friends! 

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What Are The Different Types Of Italian Bread?

When you think about Italy, you probably think about high-quality food and drinks. Many people think about pasta, pasta sauce, wine, and cheese when they think about Italian dishes. On the other hand, Italy is also known for the tremendous quality of its spread. There are numerous types of Italian bread and if you are trying to figure out the right type of bread to go with your meal, it is important to be familiar with a few of the most popular examples. 

Focaccia Bread

Without a doubt, Focaccia is one of the most popular types of Italian bread. This type of Italian bread is baked in the oven and is commonly compared to pizza dough when it comes to style and texture. Usually, Focaccia bread is seasoned with salt, olive oil, and a variety of herbs. Focaccia is commonly used as a side for many entrees; however, it can also be used as a base for pizza. 

Rosetta Bread

Another popular bread that is found in Italy is called Rosetta bread. This bread is usually compared to a hollow roll. As a result, it is usually used to make sandwiches. Rosetta bread comes from round and derives its name from the unique nose shape that the role has when it comes out of the oven. 

Pizza Bianca Bread

It is difficult to talk about Italian bread without mentioning pizza. Pizza Bianca bread is a specific type of bread that is used for pizza. The exact style of pizza Bianca bread does vary from region to region. Now, this bread is commonly served as an appetizer and is even used for sandwiches. 

Ciabatta Bread

Similar to pizza dough, ciabatta is also a flatbread. Ciabatta is usually harder and texture and slightly less oily than pizza bread. Ciabatta bread is commonly used for sandwiches. It is frequently found in bakeries and grocery stores throughout not only Italy but the rest of the world as well. A lot of restaurants use ciabatta bread for their sandwiches. 

Select The Right Italian Bread

Ultimately, there are dozens of varieties of Italian bread. These are just a few of the most popular examples. If you are trying to find the right red to pair with your meal, it is helpful to speak to a professional Italian chef. Better yet, why not visit Italy and learn about the different types of bread?

 

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What Are The Top Italian Dining Traditions?

If you are thinking about having an Italian dinner, then you need to stay up-to-date on the top Italian dining Traditions. When people think about Italian food, they commonly think about delicious pasta, unique pizza, and meals that are bursting with flavor. At the same time, so truly get the entire Italian experience, it is a good idea to think about a few Italian dining traditions. What are a few of the top points to keep in mind? 

Bread And Pasta Do Not Go Together

First, it is important to highlight the role that red plays an Italian mule. Obviously, Italy is known for its delicious bread. At the same time, bread is also meant to be eaten first. Bread is a starch. Famed Italian pasta is also a starch. Therefore, they should not be eaten together. Bread should be eaten first. Once the bread is gone, the main course can be brought out. Be sure to eat bread like an Italian. This usually means with a soup or salad course. 

Coffee Is Only Allowed After Dinner

In Italy, coffee is seen as a way to help you digest your meal. Therefore, drinking it with the main course is seen as misguided. Therefore, coffee is always reserved for after the meeting. There are lots of variations on coffee including espressos, cappuccinos, and more. All of them are meant to be consumed after the meal is done. Furthermore, the caffeine in these drinks can help you stay awake if your body is tempted to fall asleep after eating a delicious Italian dinner. 

Italians Share Their Dishes

When you go to a restaurant in the United States, you are probably used to ordering a dish that is meant for you. This is not how it is done in Italy. An Italian dinner is meant to be shared. The goal is to try as many different dishes as possible. Therefore, Italian dishes are usually served on large plates that are meant to be passed around. This will also help facilitate conversation during dinner. Never try to eat all of the food on a single platter. This will be seen as rude. 

Eat Dinner Like An Italian

These are a few of the top traditions and etiquette tips to keep in mind when it comes to eating an Italian dinner. There is something special about Italian food. It is always packed with flavor. Make sure that you enjoy it like an Italian as well.

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3159 E Lincoln Dr
Phoenix , AZ 85016
Phone: 602.381.3159

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Credit for most photos: Kay W. Eskridge: Images By Kay

Our Hours

Lunch
TBD.
Dinner
Mon – Sat: 4pm–9pm
Saturday Dinner: 4pm–9pm

Sunday Closed

Happy Hour
Mon – Fri: 4:00pm–6:00pm
No happy hour on Saturdays

Holiday Closures: New Year's Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, sometimes Christmas Eve (call to check), Christmas Day

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