L'amore Italian Restaurant

by

Salsa di Pomodoro: A Key Italian Sauce

When people think about taking a trip to Italy, they usually think about right, red tomatoes and pasta. Therefore, it should come as no surprise that one of the most popular dishes combines these two ingredients. Salsa di pomodoro is one of the most popular sauces in all of Italy. A lot of people wonder how to make it, but it is a straightforward tomato sauce. What truly makes this recipe special is that you can put your own twist on it. Virtually every Italian pasta dish uses some form of this popular Italian recipe to bring out unique flavors. What should you know about the sauce? 

It Contains Remarkably Few Ingredients

First, there really aren’t that many ingredients that need to be included in this dish. Salsa di pomodoro has only two required ingredients. The first is crushed, ripe, red tomatoes. Think about the texture of the sauce, and crush the tomatoes to match the desired texture. You do not necessarily have to puree them, but you might desire a smooth texture. Then, before you put the tomatoes in the pan, add a thin layer of olive oil. This will prevent tomatoes from sticking and give the sauce a nice bite.

You can Put a Twist on It

All you have to do is let the sauce simmer for a few hours until it is completely cooked. On the other hand, there might be other ingredients you want to add. A lot of people include chopped onions another staple ingredient. You may want to add some red wine to the sauce as well. Another common addition is fresh garlic cloves. You might want to include these in the recipe as well. Basil is almost always included in the recipe for salsa di pomodoro also. 

Try Salsa do Pomodoro

After the sauce is ready, you need to think about what you want to serve it with. What type of pasta do you want to include? Are you looking for long noodles? Or, do you want to go with short, wide noodles? Pasta with ridges is usually preferred for grabbing the sauce as you eat. You might want to include meatballs, sausage, or lamb as the meat. Don’t forget the top it with some cheese as well! Amazon is one of the most popular options, but you may want to go with ricotta instead. 

by

What Is The Difference Between Lasagna And Ziti?

There are many people who have fallen in love with baked, grilled, cheesy dishes that are filled with delicious pasta. They seem to be a great choice at just about any time of day. Two of the most popular examples are baked ziti and baked lasagna; however, how can people tell the difference between the two? Are they the same? Even though they do pack many of the same flavors, including creamy, savory, and spicy flavors, they are different. Learn more about a few of the biggest differences below.

What Is Baked Lasagna?

First, let’s take a look at lasagna. This is an ancient type of pasta that is usually made using flat sheets. There are no lumpy layers, but they do sometimes have ribbons on the side. While these are mostly cosmetic, they also help the pasta hang onto the sauce that is served with the pasta noodles. Then, the lasagna is turned into a baked casserole that has several layers to it. It usually starts with a layer of pasta on the bottom. Then, sauce, cheese, and fillings are placed on top of the pasta. Once everything is baked in the oven, it is served using a spatula.

What Is Baked Ziti?

Another popular type of pasta is ziti. Ziti has a slightly different shape when compared to other types of pasta. The noodles are shaped like curves and have ridges on the sides, which makes it easier for the pasta to latch onto the sauce. This is the biggest difference between ziti and lasagna. Instead of being layered, ziti noodles are usually mixed together with a bunch of cheese, sauce, and other fillings. There are lots of interesting ingredients included in ziti that give people the opportunity to put their own personal twist on this popular Italian pasta dish. The result is a delicious mix of cheesy pasta.

Which One Is Better?

In the end, one dish is not necessarily better than the others. It depends on how they are made, the ingredients used, and the individual preferences of those who are going to be enjoying the dish. Anyone who is curious about the best ziti and lasagna should stop by and indulge themselves with one of our amazing pasta dishes. 

by

What Makes Italian Pasta Different From Other Types of Pasta?

It is difficult to beat the pasta dishes that come from Italy. When people think about this boot-shaped country, they usually think about delicious wine, bread, and pasta. What makes Italian pasta better than pasta from other countries? There are several important points everyone should keep in mind. 

Italian Pasta Is Made Differently

First, Italian pasta usually tastes better because it is made differently. Italian pasta has to adhere to strict standards that have been set by the government. Usually, Italian pasta is made from 100 percent durum wheat, which is usually called semolina flour. Therefore, Italian pasta is higher in protein. Semolina flour also stands up to the rigors of the cooking process much better than other types of flour. What Italian pasta has been dried slowly, it retains some of the flavor and texture of the semolina flour, contributing to its unique flavor. 

The Water Plays A Major Role In The Cooking Process

Even though flour is important when making pasta, water is also important. Some people believe that water is only there to make the pasta softer, but the ingredients in the water also play a role. For example, there are a lot of countries that add certain chemicals to the water to make it safer. Even though this may be helpful in some situations, this is not necessarily great for cooking. For example, a lot of the water that Italians use in their cooking comes straight from the Alps. It doesn’t get much cleaner than that. This water improves the cooking process when making Italian pasta. 

Italian Pasta Dishes Are Properly Balanced

Finally, Italians have a lot of experience cooking pasta. As a culture, they have a significant amount of experience balancing their dishes. Usually, Italian sauce is relatively simple, showing respect for the quality of the pasta. For example, in Italian pasta sauce could be as simple as adding chopped garlic, chili, and olive oil. This allows the unique texture and flavor of the pasta to shine through. 

Get The Best Pasta From Italy

These are a few of the most important reasons why Italian pasta is simply better. Anyone who is looking for a delicious pasta dish should head over to L’Amore Restaurant for the best pasta.

by

What Are The Different Types Of Italian Bread?

When you think about Italy, you probably think about high-quality food and drinks. Many people think about pasta, pasta sauce, wine, and cheese when they think about Italian dishes. On the other hand, Italy is also known for the tremendous quality of its spread. There are numerous types of Italian bread and if you are trying to figure out the right type of bread to go with your meal, it is important to be familiar with a few of the most popular examples. 

Focaccia Bread

Without a doubt, Focaccia is one of the most popular types of Italian bread. This type of Italian bread is baked in the oven and is commonly compared to pizza dough when it comes to style and texture. Usually, Focaccia bread is seasoned with salt, olive oil, and a variety of herbs. Focaccia is commonly used as a side for many entrees; however, it can also be used as a base for pizza. 

Rosetta Bread

Another popular bread that is found in Italy is called Rosetta bread. This bread is usually compared to a hollow roll. As a result, it is usually used to make sandwiches. Rosetta bread comes from round and derives its name from the unique nose shape that the role has when it comes out of the oven. 

Pizza Bianca Bread

It is difficult to talk about Italian bread without mentioning pizza. Pizza Bianca bread is a specific type of bread that is used for pizza. The exact style of pizza Bianca bread does vary from region to region. Now, this bread is commonly served as an appetizer and is even used for sandwiches. 

Ciabatta Bread

Similar to pizza dough, ciabatta is also a flatbread. Ciabatta is usually harder and texture and slightly less oily than pizza bread. Ciabatta bread is commonly used for sandwiches. It is frequently found in bakeries and grocery stores throughout not only Italy but the rest of the world as well. A lot of restaurants use ciabatta bread for their sandwiches. 

Select The Right Italian Bread

Ultimately, there are dozens of varieties of Italian bread. These are just a few of the most popular examples. If you are trying to find the right red to pair with your meal, it is helpful to speak to a professional Italian chef. Better yet, why not visit Italy and learn about the different types of bread?

 

Visit Us

3159 E Lincoln Dr
Phoenix , AZ 85016
Phone: 602.381.3159

Connect With Us

Credit for most photos: Kay W. Eskridge: Images By Kay

Our Hours

Lunch
TBD.
Dinner
Mon – Sat: 4pm–9pm
Saturday Dinner: 4pm–9pm

Sunday Closed

Happy Hour
Mon – Fri: 4:00pm–6:00pm
No happy hour on Saturdays

Holiday Closures: New Year's Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, sometimes Christmas Eve (call to check), Christmas Day

Contact Us

  • This field is for validation purposes and should be left unchanged.