If you go to the grocery store to buy pasta, you will quickly realize there are numerous options available. You might be looking at rigatoni, penne, spaghetti, and linguine, wondering which pasta to choose. Even though the ingredients used to make most types of pasta are similar, the shapes matter. What are some of the top advantages of using rigatoni pasta?
Rigatoni Pasta Holds Up To Heat
One of the first benefits of rigatoni pasta is that it will hold up well to heat. Because the shape is large, hearty, and thick, rigatoni noodles will heat evenly. You do not have to worry about biting into rigatoni pasta only to realize some parts are chewy and other parts are crunchy. If you cook rigatoni noodles to an al dente texture, the noodles will be consistent.
Rigatoni Pasta Holds The Sauce Well
Another significant advantage of rigatoni pasta is that it will hold the sauce well. If you have ever lifted up pasta only to be disappointed when all of the sauce falls back into the dish, you should not have to worry about this issue with rigatoni. Because it has thick ridges in it, the sauce should stick to it well. It will get inside the individual crevices, and you should be able to taste the sauce with every bite.
Rigatoni Pasta Traps Ingredients In the Noodle
Finally, because rigatoni pasta has a large opening in the middle, there is plenty of room for ingredients to get stuck inside. It may feel like the individual noodles have been stuffed with something delicious! This creates an amazing journey when you eat Italian pasta that has been made using rigatoni noodles.
Experience Authentic Rigatoni At An Italian Restaurant
Even though you can purchase rigatoni noodles from your grocery store, the best way to experience this pasta is to go to an authentic restaurant. An Italian restaurant understands which type of pasta to use for specific dishes. That way, when you order an Italian pasta dish that has been made using rigatoni, you know the noodles will make all the difference in the world. Consider experiencing authentic Italian cuisine for yourself by ordering rigatoni pasta at a local restaurant.
