If you want to maximize the enjoyment of your delicious Italian meal, you need to think carefully about what you will serve with meat sauce. There are many different types of meat sauces, and you should select your sides and drinks carefully. You need to choose something that will bring out the delicious flavor profile included in the sauce.
Select A Red Wine
First, you should select a red wine to go with your meat sauce. If you have made your meat sauce out of beef and pork, which is very common in Italian cuisine, red wine is the perfect option to pair with it. There are several different types of red wine, but you might want to choose a Cabernet Sauvignon. This is a great place to start, but once you try a few different types of red wine, you can find the best one for your palate.
Go With Garlic Bread
Next, you could serve garlic bread with your meat sauce as well. Garlic bread is the perfect side for a wide variety of pasta dishes, and pasta with meat sauce is no different. The bite of the garlic will complement the flavors of the meat sauce perfectly, and the toasty crunch of the garlic bread is the perfect complement to the pasta. You can also use garlic bread to soak up any sauce that is left behind when you are done.
A Spinach Salad
You need to serve a vegetable with the meat sauce pasta, and a spinach salad can be a perfect choice. The spinach salad has a light, airy texture, and if you finish it with some olive oil, the texture of the salad will go well with the meat sauce pasta. You might want to experiment with some additional toppings, such as pepper and cheese.
Enjoy The Fullness Of The Pasta With Meat Sauce
Part of the Italian experience is enjoying every flavor the meal has to offer. If you want to bring out the individual flavors of the pasta with meat sauce, you need to choose the side dishes and drinks carefully. Use these tips as a starting point, and enjoy the symphony of flavors they bring out in the dish.