There are a lot of people who are looking for the best pasta in the world, and many people have fallen in love with the pasta that comes from Italy. Italy is a region of the world that is known for its food, with pasta being at the top of the list. Even within this pasta haven, different parts of Italy are known for different types of pasta. Therefore, travelers need to be familiar with regional differences in pasta, so they can find the best meals for them.
Campania Is Known For Penne Pasta
When people think about pasta, they usually envision penne. This is a classic pasta shape and is commonly produced in Campania. This part of Italy is home to the Amalfi Coast, Mount Vesuvius (near Pompeii), and Naples itself. Located in southern Italy, Campania is known for penne pasta that comes out perfectly shaped every time. Penne means “pen” in Italian, which is an accurate description of the delicious pasta that comes from this part of Italy.
Sicily Is Known For Its Ziti
Sicily is located at the boot of Italy and is known for its gorgeous architecture, Greek ruins, and the largest opera house in Italy. Of course, Sicily is also known for its delicious pasta. Ziti is penne pasta that comes from Sicily, and they make their pasta slightly differently. Travelers might notice that ziti pasta has ridges, while penne pasta does not. The ridges in ziti make this type of pasta perfect for grabbing the delicious sauces in Italian pasta. Consider using ziti to create dishes that are filled with a delicious sauce.
Abruzzo Is Known For Spaghetti Alla Chitarra
Another popular tourist destination in Italy is Abruzzo. This is a mountainous part of Italy that is located in the center of the country. This area is known for its striking red garlic and its delicious saffron. The pasta from this region is spaghetti that has a square shape instead of a cylindrical shape. Chitarra means guitar and is used to describe this type of pasta because the dough is passed through fine strings resembling those of a guitar. This is pasta that is commonly served with cream and oil sauces.
Find The Best Pasta In Italy
Of course, there is no single “best” pasta in Italy. Instead, everyone has to find the best pasta for their preferences.