L'amore Italian Restaurant

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June 3, 2020 by Kim Abbott

Everything You Need to Know About Using Red Wine in Pasta Sauce

Take a look at the ingredients listed on the jars of pasta sauce in your kitchen pantry and you will likely find red wine listed more often than not.  A small amount of the right red wine has the potential to transform an average Italian dish into a spectacular one.  Red wine contains a variety of important compounds that dramatically improve the flavor of sauce as well as other cooked dishes.

Alcohol’s Role in Flavorful Sauce

The alcohol in wine triggers the release of flavor molecules into sauce, making every ingredient it contacts taste that much better.  Alcohol also dissolves fats, empowering sauce ingredients to release their nuanced flavors.  Other liquids and fats such as broth, water, olive oil and butter do not trigger a similar dissolving and subsequent flavor release.

As long as the alcohol is given sufficient time to cook off, it really will make the sauce taste that much better.  The best chefs in the business cook wine-infused sauce to the point that half the wine is cooked away.  Once the alcohol burns to this level, the sauce’s flavor begins to concentrate, providing quite the delicious taste.

Red Wine Acidity

Ask anyone who has paired a red wine such as Merlot with a dish featuring red tomato sauce about the experience and you will find the tomatoes burn straight through the wine, giving it a flat taste.  Low-acid wines like Merlot are overpowered by the highly-acidic tomato sauce used in pasta dishes, pizzas, etc.

This is precisely why truly elite chefs rely on wines like Chianti Classico for dishes featuring tomato sauce.  Chianti’s primary grape, the sangiovese, has the precise level of acid necessary to perfectly jive with that found in tomato sauce.

Perform a Taste Test

If you are still undecided as to whether red wine belongs in tomato sauce, perform a blind taste test.  Have a family member or friend prepare two separate pasta dishes: one with red wine-infused sauce and the other with plain sauce.  Give each a try and you will likely notice the pasta, pizza or other entrees topped with a sauce containing red wine tastes superior.  Red wine’s bold flavor really is the x-factor of the world’s best tomato sauces.

However, any old red wine will not suffice for truly tasty tomato sauce.  Our chefs abide by this mantra when it comes to using red wine in tomato sauce: “If we won’t drink it, we won’t eat it.”  This means you won’t find any table wine, wine from a box or any other subpar wine in our tomato sauce.  Our tomato sauce contains only the highest quality, most palate-pleasing red wine guaranteed to please your taste buds.

Filed Under: Cooking Tips, Italian Food, Recipes, Wine Tips Tagged With: Italian Cuisine, Italian Wine, Recipe

March 1, 2016 by Kim Abbott

Rosso or Bianco? Veneto or Toscana? How to Pair an Italian Wine with Your Dinner

10405143_SThe food and wine pairings that often appear at the bottom of a restaurant menu might seem like a difficult thing to dream up, but the reality of an elegant and unforgettable dinner party does not have to be hard to execute. If you’re organizing a dinner soon and are considering food and wine pairings that will be sure to impress, here are a few guidelines that will make for a successful evening replete with a meal your guests won’t soon forget.

Start Out with Sparkling

There are few more impressive ways to begin an evening than with a good glass of sparkling, so if you’re offering up olives and an antipasti tray, reach for a Prosecco or Spumante that will pair great with this first course. It’s a great way to get conversation flowing and will quickly engage your guests in the excitement of the evening.

Following with White Fish or Seafood?

There’s a standard rule that white wine is the best option if you’re serving a main dish like fish, seafood or anything that includes a cream sauce. While the crisp finish of a white will pair ideally with almost any food in these categories, a chardonnay or pinot bianco will provide further compliment.

If You’re Indulging in Red Sauce

If fish and cream sauce are not on the menu and you’re planning for traditional tomato sauce, it would be wise to reach for a bottle of light or medium-bodied red. While this type of wine will do well with tomato sauce, if you’re also serving veal or chicken, a merlot or chianti will be among the most perfect of pairings.

Go Bold with Game or Roast

The choice of a meaty main dish that is carried off without a hitch will likely impress your guests on its own, but a wine pairing that goes well will be sure to make it truly sing. You’ll want to stick with red for an entrée of roast or game, but make sure it’s something full-bodied like a rich cabernet sauvignon.

Aged Cheese and Amarone

If you plan to finish off the meal before the final course with a selection of cheeses, stick with a full-bodied red of the Amarone or Montepulciano varietal. It might seem like these would overpower each other, but the boldness of wine and cheese actually works in the favor of the other.

The Final Course

It’s in keeping with the tradition of dessert to offer coffee, but you may want to consider one last wine pairing to finish off the evening. Instead of something heavy, go back to the beginning with a sparkling wine like Asti Spumante or something sweet like Vin Santo.

There are many easy rules to follow that will make for an impressive dinner party wine pairing, but if there’s a bottle you’ve been waiting to try this can be a good guideline for taking a risk! Whatever the occasion, a wine pairing is an easy way to kick up your party a notch and impress upon your guests your menu-making savvy.

Filed Under: Wine Tips Tagged With: Italian Wine

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3159 E Lincoln Dr
Phoenix , AZ 85016
Phone: 602.381.3159

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Credit for most photos: Kay W. Eskridge: Images By Kay

Our Hours

Lunch
TBD.
Dinner
Mon – Sat: 4pm–9pm
Saturday Dinner: 4pm–9pm

Sunday Closed

Happy Hour
Mon – Fri: 4:00pm–6:00pm
No happy hour on Saturdays

Holiday Closures: New Year's Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, sometimes Christmas Eve (call to check), Christmas Day

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