If you want to truly eat Italian pasta, and you have to be able to make it from scratch. Some people might be shocked at the idea of making their own pasta instead of simply buying it at the store. At the same time, there is something special about homemade pasta. Take a look at some of the top tips for making homemade pasta below. 

Consider The Sauce

First, you have to consider the sauce that is going to go with the pasta. There are different shapes of pasta and the shapes are important because they are meant to grab the sauce. For example, shorter pasta, such as penne and cavatelli are going to be better at grabbing onto the sauce than longer types of pasta. Furthermore, pasta that has ridges, such as rigatoni, is going to grab sauce better than pasta that is smooth. Therefore, you should consider this when you are thinking about what type of pasta you want to make. 

Start With Less Flour

Remember that it is easier to add more ingredients than to take it out. With this in mind, always start with less flour. Good pasta is usually going to be somewhere around 50 percent water by weight. It is better to start by making the dough a bit wetter because it is always easier to add more flour than it is to add more water. At the same time, you don’t want the final pasta to be caked in flour. Therefore, be sparing with a flower and add more if needed. 

Knead The Dough Thoroughly

Finally, the longer you knead the pasta dough, the easier it is going to be to roll out later. Therefore, try to knead it for at least 10 minutes at the start. Once the surface is no longer sticky, it will be good to go. This will help you create pasta that is uniform in color and smooth with those perfect dimples on the surface. 

Make Italian Pasta From Scratch

Once you are done with this process, let the dough rest. Try to rest it for at least a half-hour before shaping it. Following these tips will help you create the perfect Italian pasta. Don’t hesitate to try to make several different shapes! Some shapes of pasta are better are certain types of sauces than others.

 

If you want to eat dinner like an Italian, then you have probably heard about family-style dining. family-style dining is one of the Staples of Italian dining. Therefore, if you are going to eat Italian food for dinner, why not go all out? Grab some family members and friends and put together a family-style dinner. When it comes to family-style dining oh, there are a few key points to keep in mind. 

The Advantages Of Family-Style Dining

First, it is important to note that family-style dining is when food is served on large platters. These large platters I meant for sharing instead of individual plates. When most people go out to restaurants, they order a dish with themselves. In contrast, family-style dining involves ordering a few large plates that everyone passes around. There are a few advantages of family-style dining.

First, one of the biggest advantages is that everyone gets to try multiple dishes. If you have ever been to a restaurant and felt like someone else had a better dish than you, this is not going to be a problem family-style dining. You will get to try a little bit of everything. 

Furthermore, because everyone is passing dishes to each other, there’s more conversation taking place. This allows family members and friends to enjoy each other’s company to a greater extent with family-style dining.

Finally, there is less debate when it comes to ordering dishes because everyone is sure they’re going to have at least one thing they enjoy. This expedites the ordering process at restaurants and makes preparing dinner at home easier. 

The Italian Etiquette With Family-Style Dining

There are a few etiquette points that everyone should keep in mind when it comes to family-style dining. The most important point to remember is that communication is key. When going out to a restaurant, discuss plans for paying ahead of time. Because everyone is sharing every dish, it is usually helpful to split it down the middle among everyone. 

In addition, make sure that everyone gets the try a little bit of every dish. Nobody should try to eat everything on a large platter at a family-style restaurant. Be polite and remember to share. 

Enjoy Family-Style Dining

Finally, remember to enjoy family-style dining. The idea is to facilitate conversation among family members and friends. This will help everyone get the most out of their experiences.

 

The caper, also referred to as Capparis Spinosa, grows on spiny perennials highlighted by sizable white and pink flowers.  Capers are officially classified as buds.  Though there are other parts of capers that grow on perennial bushes, the bud is the component most commonly used for culinary purposes.  Take a look at the ingredients listed on the top Italian dishes and sauces and you are sure to find capers listed for good reason: these diminutive buds pack a powerful punch of flavor.

The Origins of the Caper
Capers grow along walls and rocks throughout the Mediterranean region.  Most capers are either pickled or salted prior to consumption.  These small buds are commonly used as seasonings as well as garnishes in a wide variety of Italian dishes.  It is believed capers originated in especially dry parts of central and western Asia.  In fact, the Sumerian clay tablets mention capers in Gilgamesh’s writings.  Historians insist the ancient Greeks used capers for cooking as well as medicinal purposes. 

Capers in Italian Dishes
Caper flavor increases when its mustard oil is emitted from its buds.  This enzyme reaction spurs rutin that manifests in the form of crystallized white marks along the exterior of caper buds.  Capers are used in all sorts of pasta dishes, seafood/meat entrees, pizzas, and myriad other Italian dishes.  Capers are also used in tartar sauce, sometimes served with cured or cold-smoked salmon.  

It is particularly interesting to note restaurants as well as residents in southern Italy preserve capers in salt instead of brining them.  Head to Sicily and you will find capers are an important ingredient in the summer side dish known as Caponata.  This side dish features slow-cooked eggplant along with capers and other spices.  Take a trip to Naples and you will find capers are a key ingredient in Spaghetti Alla Puttanesca.  The capers in this dish are combined with anchovies, olives, and tomatoes. 

The Creative Uses of Capers
Capers are used beyond traditional entrees and the occasional eggplant side dish.  These flavorful buds are also used in tapenades, pestos, and salads.  In fact, some Italians add capers to crostinis.  Especially adventurous culinary creators will serve up capers with mixed berries combined with pickled and brined veggies for quite the daring antipasti platter. 

The extent to which capers are used in culinary creations ultimately hinges on the chef’s creativity and willingness to take chances.  Order a dish featuring capers and your taste buds are sure to be satisfied.

Italian food is often discussed yet rarely understood.  There are plenty of half-truths and myths surrounding Italian cooking and food.  Let’s take a look at some intriguing Italian food facts you might not have known.

Garlic is not Used in Italian Food as Frequently as Most Assume
Though garlic bread is quite popular in Italian restaurants, garlic is not used in Italian food to the extent that most imagine.  Just about everyone agrees garlic bread tastes amazing yet real Italians typically eat plain bread, possibly with olive oil.  Contrary to popular opinion, real Italian bread is not to be soaked in garlic and butter.

There is no Italian Wedding Soup in Italy
No one is quite sure where the “Italian” part of Italian Wedding Soup originated.  It is likely Italian wedding soup resulted from the combination of American and Italian cuisine.  Though this soup, comprised of meat, veggies, and stock, tastes quite scrumptious, it is unavailable in the vast majority of restaurants in Italy.

Real Italians do not Order Pepperoni Pizza
Pepperoni pizza is certainly popular in America yet it is not a top-seller in Italy.  In fact, pepperoni, spelled with a single “P” after the initial “E” actually means bell pepper in Italian.  As a result, you could easily order pepperoni pizza in Italy and end up with pizza topped with peppers.

Italian Coffee is Different Than Most Imagine
Coffee with milk is typically consumed in the morning hours throughout Italy.  Espresso is the coffee of choice enjoyed after meals.

Bread is More Than an Appetizer
Bread is best used to soak up the additional sauce remaining on the plate after a dish of pasta.  Therefore, it is a mistake to strictly eat bread prior to beginning the meal.  Rather, bread should be saved until the final third of the dining experience of even the very end of the meal to mop up any leftover sauce.

Authentic Italian Pizza has Thin Crust
Pizza originated in Italy yet most are unaware the authentic version of this tasty delight does not have a thick crust.  Rather, real pizza has a thin crust.  So don’t be surprised if you are served up a pizza pie with smaller crust than expected – it is the Italian way.

Hundreds of Pasta Shapes Exist
All in all, more than 600 varieties of pasta are available across the globe.  This means there are all different pasta shapes available for myriad Italian dishes.  From curly spiral pasta to straight spaghetti, tubes/penne, ravioli pockets, and beyond, the list of pasta variations are seemingly endless.