Blog - L'amore Italian Restaurant

April 3, 2021 by Kim Abbott

How To Pair The Right Wine With Italian Dishes

When you go out to eat at an Italian restaurant, one of the most common phrases you hear is, “would you like to see the wine list?” Of course, you want to make sure that you select the best wine possible for your meal. If you are wondering how to pair the right wine with Italian food, there are several tips that you should keep in mind. Take a look at some of the advice that we have put together below!

Go With The Bubbly For Your Appetizers

First, make sure that you reach for a wine that has bubbles for your appetizers. Some of the most common Italian appetizers involve quite a bit of salt. This might include arancini, a salumi plate, or a charcuterie board. Therefore, the touch of wine that accompanies sparkling wines is a great way for you to provide a bit of a festive start to your meal.

Reach For The Pinot Noir for Earthy Flavors

What are the most popular options is Pinot Noir. This is a wine that has a light body but an immense amount of flavor at the end. Therefore, this is an incredibly versatile wine that you can use to pair with your Italian dishes. In particular, Pinot Noir is great with earthy food. For example, if you are going to go with wild mushroom risotto, Pinot Noir is a classic pairing option.

Pick Chardonnay For A Seafood Dish

There is nothing quite like fresh-caught fish from the Italian Riviera. If this is what you are choosing for your meal, then it is a good idea to reach for chardonnay. Chardonnay is a bit silky but also has a slight bite at the end of it. The smooth acidity makes it ideal for cutting through the creamy sauces that come in late accompany fish, shellfish, and other seafood dishes. If you are going with lobster fra Diavolo, then you should definitely reach for Chardonnay.

Select Cabernet For A Steak Dish

Finally, if you are going with State, then go with a Cabernet Sauvignon. This is an assertive wine that can stand up to Rich meat without overpowering the flavor. The memorable sensations that you are going to create when you mix your steak with Cabernet Sauvignon are going to have you coming back for this meal again and again.

March 3, 2021 by Kim Abbott

What Are The Defining Characteristics Of Italian Wine?

When you think about Italy, one of the first thoughts that probably comes to your mind involves the quality of the wine. Italy is known for its why diversity of wine. One of the biggest reasons why Italian wine is so varied is that there are plenty of grapes that grow up and down the peninsula. Due to the diversity of grapes, there is also a lot of diversity in terms of the wine that Italy produces. If you are wondering what the defining characteristics of Italian wine are, it is helpful to take a closer look at how the wine is produced by each region.

Wine From Northern Italy

First, it is a good idea to take a look at the wine that is produced by Northern Italy. Northern Italy is bordered by the alps. Therefore, the climate here is very different than the climate along the Italian Riviera. This region is known for its white grapes and white wines. For example, Pinot Grigio is produced in this area of Italy. Furthermore, if you travel to Trentino and Lombardy, you are going to find the Champagne of Italy, which is known for producing some of the best sparkling wine and all of Italy.

Wine From Central Italy

Wine from Central Italy is incredibly familiar to most people in the United States. This line is commonly used with pasta dishes, meat sauces, and olive oil. Furthermore, a lot of the wine from this part of Italy is paired with some of the most popular cheeses in the world. Central Italy is known for its incredible diversity and Landscape. Tuscany is the standard-bearer of this region. What are the most popular wines in this area include Chianti Classico, San Gimignano, and Bolgheri.

Wine From Southern Italy

Finally, it is also important to take a look at Italian wine that comes from Southern Italy and the islands. Wines from this part of the country are much brighter in terms of their flavor than their earthy, strong Northern counterparts. The volcanic soil produces some of the best fruit in the world. In addition to grapes, this part of Italy is also known for its oranges and lemons. Because the Mediterranean Sea provides a tremendous amount of warmth, the wines of southern Italy provide flavor profiles that match. Fiano and Greco di Tufo produced in Southern Italy.

February 3, 2021 by Kim Abbott

How To Make The Perfect Italian Pasta Sauce

If you are looking for the best way to make Italian pasta, then it is important for you not to overlook the sauce. When people think about Italian pasta, they usually think about Al Dente perfection. Even though this is incredibly important for your pasta dish, the sauce is just as important. Italian pasta sauce usually has a strong base with a bit of bite at the end of it. The secret is in the ingredients.

Select Fresh Ingredients For Your Foundation

First, you need to make sure that you select fresh ingredients as the foundation of your pasta sauce. Even though you can certainly purchase something out of a jar, this is not going to create authentic Italian pasta sauce. Make sure that you select high-quality, extra virgin olive oil. Try to find an olive oil that comes in a dark bottle instead of a clear bottle. If the light strikes the clear bottle, is going to ruin the olive oil quickly. Then, make sure that you go with fresh garlic cloves instead of garlic powder. This is going to dramatically improve the quality of your sauce. Finally, don’t skimp on the air. Oregano, fresh basil, and red pepper flakes are going to go well with fresh tomatoes to create the body of your sauce.

Allow The Sauce Time To Mix

When you put all of the ingredients together in the pot, make sure that you do not rush the process. You need to provide the sauce with plenty of time to sit. Do not hesitate to taste it along the way. Even though you might be worried about overpowering some of the flavors with your herbs and spices, this is also an incredibly important part of making perfect Italian pasta sauce. Spices and herbs are going to go a long way toward creating the authentic thing.

Select The Right Pairing

Depending on what you are planning on serving with the pasta sauce, there are plenty of sauces from which to choose. Some of the most popular examples include marinara, arrabbiata, and vodka sauce. Do not hesitate to mix and match your meat, noodles, and vegetables with these various sauces. This can go a long way toward helping you figure out how to make the perfect Italian pasta sauce. After a few attempts, you should be able to bring Italy right to your kitchen!

January 3, 2021 by Kim Abbott

What Are The Top Italian Dining Traditions?

If you are thinking about having an Italian dinner, then you need to stay up-to-date on the top Italian dining Traditions. When people think about Italian food, they commonly think about delicious pasta, unique pizza, and meals that are bursting with flavor. At the same time, so truly get the entire Italian experience, it is a good idea to think about a few Italian dining traditions. What are a few of the top points to keep in mind?

Bread And Pasta Do Not Go Together

First, it is important to highlight the role that red plays an Italian mule. Obviously, Italy is known for its delicious bread. At the same time, bread is also meant to be eaten first. Bread is a starch. Famed Italian pasta is also a starch. Therefore, they should not be eaten together. Bread should be eaten first. Once the bread is gone, the main course can be brought out. Be sure to eat bread like an Italian. This usually means with a soup or salad course.

Coffee Is Only Allowed After Dinner

In Italy, coffee is seen as a way to help you digest your meal. Therefore, drinking it with the main course is seen as misguided. Therefore, coffee is always reserved for after the meeting. There are lots of variations on coffee including espressos, cappuccinos, and more. All of them are meant to be consumed after the meal is done. Furthermore, the caffeine in these drinks can help you stay awake if your body is tempted to fall asleep after eating a delicious Italian dinner.

Italians Share Their Dishes

When you go to a restaurant in the United States, you are probably used to ordering a dish that is meant for you. This is not how it is done in Italy. An Italian dinner is meant to be shared. The goal is to try as many different dishes as possible. Therefore, Italian dishes are usually served on large plates that are meant to be passed around. This will also help facilitate conversation during dinner. Never try to eat all of the food on a single platter. This will be seen as rude.

Eat Dinner Like An Italian

These are a few of the top traditions and etiquette tips to keep in mind when it comes to eating an Italian dinner. There is something special about Italian food. It is always packed with flavor. Make sure that you enjoy it like an Italian as well.

How To Pair The Right Wine With Italian Dishes

What Are The Defining Characteristics Of Italian Wine?

How To Make The Perfect Italian Pasta Sauce

What Are The Top Italian Dining Traditions?

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