When you go out to eat at an Italian restaurant, one of the most common phrases you hear is, “would you like to see the wine list?” Of course, you want to make sure that you select the best wine possible for your meal. If you are wondering how to pair the right wine with Italian food, there are several tips that you should keep in mind. Take a look at some of the advice that we have put together below!
Go With The Bubbly For Your Appetizers
First, make sure that you reach for a wine that has bubbles for your appetizers. Some of the most common Italian appetizers involve quite a bit of salt. This might include arancini, a salumi plate, or a charcuterie board. Therefore, the touch of wine that accompanies sparkling wines is a great way for you to provide a bit of a festive start to your meal.
Reach For The Pinot Noir for Earthy Flavors
What are the most popular options is Pinot Noir. This is a wine that has a light body but an immense amount of flavor at the end. Therefore, this is an incredibly versatile wine that you can use to pair with your Italian dishes. In particular, Pinot Noir is great with earthy food. For example, if you are going to go with wild mushroom risotto, Pinot Noir is a classic pairing option.
Pick Chardonnay For A Seafood Dish
There is nothing quite like fresh-caught fish from the Italian Riviera. If this is what you are choosing for your meal, then it is a good idea to reach for chardonnay. Chardonnay is a bit silky but also has a slight bite at the end of it. The smooth acidity makes it ideal for cutting through the creamy sauces that come in late accompany fish, shellfish, and other seafood dishes. If you are going with lobster fra Diavolo, then you should definitely reach for Chardonnay.
Select Cabernet For A Steak Dish
Finally, if you are going with State, then go with a Cabernet Sauvignon. This is an assertive wine that can stand up to Rich meat without overpowering the flavor. The memorable sensations that you are going to create when you mix your steak with Cabernet Sauvignon are going to have you coming back for this meal again and again.