When you think of famous Italian dishes, it is likely that you consider fresh spaghetti, smothered in meat sauce. You might imagine succulent sausages mixed in with homemade pasta or clams in a rich white sauce.
On the other hand, there are those who imagine a green salad, made with fresh Italian ingredients and herbs. Unfortunately, some vegetarians feel as if they are left in the dark, unable to eat many of the delightful delicacies found on a traditional Italian menu. This could not be further from the truth.
Italian fare includes a variety of vegetarian options, whether you avoid meat for personal or health reasons. Each dish is made with care, offering fresh ingredients that appeal to even those who eat meat regularly. These dishes are vegetarian-friendly and found on our menu.
1. Gnocchi
These dumplings, made with potatoes and ricotta cheese, are made fresh in-house. While gnocchi is often served with a meat-based Bolognese sauce, you can also opt to enjoy yours with alfredo or marinara instead.
2. Capellini Pomodora
If you love angel hair pasta, this capellini dish is a must-try. Your taste buds will show you shades of garlic, spicy basil, and a delicate tinge of olive oil. Pomodora sauce is chock full of zesty tomatoes, making it a fantastic summertime dish.
3. Fettucine
Don’t think that you need to order your fettucine with a side of chicken. This cheesy dish is just fine on its own. This fresh fettucine is served with fresh parmesan and alfredo sauce, which is made from cheese and butter that becomes a hearty sauce that richly coats the noodles to perfection.
4. Bruschetta L’Amore
If you are looking for an appetizer to tantalize your tastebuds while you wait for your main course, the Bruschetta L’Amore is a fantastic vegetarian choice. This dish offers freshly chopped tomato, onions, garlic, basil and extra virgin olive oil topped on grilled ciabatta.
5. Eggplant Parmigiana
Served alongside fresh sauteed spinach, eggplant parmigiana is layered with Italian cheeses and a fresh tomato sauce before it is baked until crisp. The eggplant filling remains succulent while the outside offers a crunch.
Simply because many pasta dishes offer many meat dishes does not mean that you cannot find a fresh and healthy vegetarian dish at our restaurant as well. Fresh ingredients can make for a delicious meal you enjoy as a full meal, not merely a side dish.