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October 5, 2019 by Kim Abbott

The Italian Guide to Diet Secrets

It’s well-known that Italians love food, so how do they stay so healthy when they seem to eat some much? It has a lot to do with their Mediterranean diet, but there’s more to it than just what Italians eat – it’s also about how they eat. Read on to discover the Italian secrets to dieting that result in health and vitality.

The Mediterranean Diet

This diet consists mainly of lots of olive oil, legumes, fruits, vegetables, and unrefined cereal, a moderate amount of fish and dairy products, and a small amount of meat products.

Take Your Time Dining

Italians are not in a rush. They love to enjoy their food. In fact, you’ll never see an Italian walking and eating. They just aren’t in a rush, like most people in the States. Instead, they sit and leisurely enjoy their meal, savoring every bite. Eating slowly helps aid digestion, which is vitally important for your health.

When You’re Full, Stop Eating

Because Italians take their time dining, there’s no question when they feel full. One they’ve had enough, they stop. They don’t go for seconds. Overeating does happen in Italy, but it’s not exactly the norm. Italians know when to call it quits and let their full bellies digest.

Balance Your Plate

Italians have a knack for balancing quality and quantity. While not everything they eat is super healthy, they know which foods to eat more of and which foods to eat less of. Pile more veggies and go sparse on the fatty foods. It’s all about balance.

Eat Fresh

It’s always better to eat local fresh food. In Italy, there’s a lot of that. Most Italians avoid packaged and heavily processed foods. Instead, they love their food fresh. Local vegetables, meats, and cheeses from different regions of Italy grace their plates for every meal.

Try NOT to Diet

Italians don’t diet. They don’t try the latest diet fad to lose weight or detox or gain muscle. Food is for fun and pleasure, not something that should be analyzed and strictly eaten. Instead, Italians follow the simple guidelines listed above – don’t overeat, eat fresh, balance your plate, and take your time eating. Oh, and add some exercise to help. If you’re in Italy, then you can get in lots of walking, hiking, swimming, and skiing. Does shopping count? Sure, as long as it gets you moving!

 

 

 

Filed Under: Italian Food Tagged With: diet, food, italian food

August 8, 2019 by Kim Abbott

5 Fun Facts about Italian Food

Whether you’ve grown up eating Italian food or you’re just discovering this famous cuisine, there are a few things you probably don’t know about Italian food – unless you’re Italian!

The next time you go out to an Italian restaurant or have friends over for an Italian dinner party, wow everyone with these five fun facts about Italian food.

1.  The Main Meal is Lunch

While Americans say breakfast is the most important meal of the day and typically fill up on dinner after a “light” lunch, the Italians see lunch as the main meal of the day. Typically, pasta is the first course, followed by a meat dish, salad, fruit and dessert. You’ll need a nap after a lunch that size.

2. Morning Coffee Always has Milk

Italians don’t drink their coffee black, at least not in the morning. While traveling in Italy, expect to order a milky coffee like a cappuccino or latte with your breakfast meal.

3. Never Eat and Walk at the Same Time

If you’re in a hurry and expect to grab a meal on the run, forget about it in Italy.  In fact, don’t even stand while you’re eating. The whole point of Italian food is to enjoy it. How can that be done if you’re walking down the road or standing on an overcrowded bus? Instead, do like the Italians do and take your time finding pleasure in your food and drink.

4. Pizza was Considered Food for Poor People

Most likely born in Naples, the first style of Italian pizza was called Neapolitan pizza. It was a flatbread that came with a variety of toppings and was sold on the streets to mostly the poor. It wasn’t until 1738 that the first pizza restaurant in Italy opened. It was called Antica Pizzeria Port’Alba.

5. Italians eat Special Foods on Special Holidays

Enjoying food is a big part of Italian culture. During the holidays, this love of food also serves as a symbol of the holiday being celebrated. For example, during the Christmas season, you’ll find many of the following foods gracing the table of Italians:

  • Cured olives and pickled veggies
  • All kinds of cheese
  • Cured meats
  • Roasted wild game
  • Lentils
  • Fish
  • Fennel
  • Fresh Fruit
  • Pandoro

Traditional Easter dishes include:

  • Lamb
  • Easter eggs
  • Salami with boiled eggs
  • Casatiello napoletano
  • Torta Pasqualina
  • Scarcella and Fiadoni
  • Fresh beans
  • Pizza di Pasqua

There is so much more to learn about Italian food that this list could be fill many pages. We hope it gets your appetite whet!

 

 

Filed Under: Italian Food Tagged With: facts, interesting, italian food

May 3, 2019 by Kim Abbott

How Many Different Pasta Shapes are There?

We all know about spaghetti, penne, rigatoni and other pasta shapes, but did you know there are over 350 different pasta shapes?

That’s right. You can choose from hundreds of different types of pasta for your next authentic Italian meal – whether dining in or out. Read on to learn more about the fascinating world of pasta.

Pasta Groups

Overall, pasta is classified into different groups. For example there is the long pasta group, the tube pasta group, the soup pasta group, the stuffed pasta group, and the special shapes pasta group. Each group has a number of different kinds of pasta attributed to it.

Spaghetti and angel hair fit into the long group, while penne is considered a tube pasta, orzo and alphabet are soup pastas, ravioli and tortellini are stuffed pasta, and fusilli and farfalle are considered special shape pasta. Not only are there many different shapes, but many types of pasta have more than one name. For example, farfalle is also called bowtie or butterfly pasta.

Pasta Shapes

So why are there so many different pasta shapes?

The answer is simple. Texture and sauce.

The way pasta holds a sauce is paramount to Italian cooking. In general, chefs use different pasta shapes and sizes depending upon what kind of sauce they want to cook. For example, if a chef makes a superior thin sauce, he’ll want to pair it with thin pasta like angel hair.

On the other hand, if he prepares a thick sauce, he will serve it with a thick pasta, such as rigatoni whose grooves will hold the thick sauce for optimum flavor.  A cream sauce goes best with flat pasta, such as linguine while a traditional tomato sauce goes best with round shaped pasta like shells.

When it comes to stuffed pasta, ravioli, manicotti, and large shells are just some options. For soups, pastine, which means little pasta, is another great choice.

Why not make an effort to try a pasta shape you’ve never had before? Either choose something new from the menu at your favorite Italian restaurant or try your hand at cooking with a pasta shape you’ve never used.

There are multiple recipe books on the market that focus strictly on pasta shapes, how to cook them, and what sauces to pair with them. By experimenting with different pasta shapes, you’ll open a whole new world of Italian cuisine that you never even knew existed.

 

 

 

 

 

 

Filed Under: Italian Food Tagged With: Pasta

January 8, 2019 by Kim Abbott

4 Interesting Things Italians Do Differently Than You Think

lamore italian restaurant cappuccino coffeePizza, pasta, wine – the list goes on and on when it comes to delicious, authentic Italian foods. However, while most people love to eat these dishes, there are some things you may not know.  Are you intrigued by Italian culture and food? If so, you are in the right place. Here you can learn more about Italian food, and even find out a few things you may have never knew. Keep reading to learn more.

1. Italians Don’t Drink Coffee the Way You Think They Do

For most people in America, starting out their day, then ending their day and several times in the middle – coffee is a must. Not just any coffee – milky, sweet, delicious coffee. However, Italians will only drink the popular milky coffee, such as cafe latte or cappuccino first thing when they get up in the morning. Many Italians don’t drink any other coffee throughout the day.

2. Never Walk While Eating

More than 70 percent of Italian people eat meals at home – all meals. They don’t have the typical on-the-go snacks that so many Americans consume on a regular basis. Cooking is something to enjoy and eating a meal is a pleasurable experience for Italians. The act of not eating or drinking while walking is something that is ingrained in children at a very young age. So the next time you visit Italy, don’t walk down the road eating a croissant and sipping coffee.

3. Authentic Italian Pizza is a Lot Simpler than You Think

There are some people who believe that for a pizza to be authentic, it should have a thick crust. However, in Italy, this is not the case. In fact, thicker crust is reserved for a focaccia. In Italy, pizza is a combination of thin dough, toppings, tomato sauce and the right cheese. The main focus is not the bread. This technique makes it possible to taste each of the ingredients that are included. The majority of pizzas served in the states are designed to fill you up with all the bread – after all, this is cheaper than the different toppings. However, this isn’t the case with authentic Italian pizza.

4. Salad Comes at the End of the Meal

The salad, along with the roughage that is found in the salad, will help you digest everything after you eat a big meal. It is all about the digestion process in Italy, and salad really helps with this. You won’t find too many restaurants that even offer a side salad with your regular meal.

When it comes to eating in Italy, there are more than a few things you need to consider. These food rules will ensure you eat the “right” way if you are planning to visit this country.

Filed Under: Italian Food Tagged With: coffee, Pizza, salad

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3159 E Lincoln Dr
Phoenix , AZ 85016
Phone: 602.381.3159

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Credit for most photos: Kay W. Eskridge: Images By Kay

Our Hours

Lunch
TBD.
Dinner
Mon – Sat: 4pm–9pm
Saturday Dinner: 4pm–9pm

Sunday Closed

Happy Hour
Mon – Fri: 4:00pm–6:00pm
No happy hour on Saturdays

Holiday Closures: New Year's Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, sometimes Christmas Eve (call to check), Christmas Day

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